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| 5.06 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Gellan gum, a microbial exopolysaccharide, is biodegradable and has potential to fill several key roles in many fields from food to pharmacy, biomedicine and tissue engineering. In order to improve the physicochemical and biological properties of gellan gum, some researchers take advantage of numerous hydroxyl groups and the free carboxyl present in each repeating unit. As a result, design and development of gellan-based materials have advanced significantly. The goal of this review is to provide a summary of the most recent, high-quality research trends that have used gellan gum as a polymeric component in the design of numerous cutting-edge materials with applications in various fields.
Descrição
The authors acknowledge the support from FEDER funds through the POCI-COMPETE 2020–Operational Programme Competitiveness and Internationalisation in Axis I–Strengthening Research, Technological Development and Innovation (Project POCI-01-0145-FEDER-007491 ), from FCT –Fundação para a Ciência e Tecnologia.
Publisher Copyright:
© 2023 The Authors
Palavras-chave
Drug delivery Electrospinning Gellan gum Ionotropic gelation Polyelectrolyte complexation Tissue engineering Polymers and Plastics Organic Chemistry Materials Chemistry
