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Integral valorisation of tomato by-products towards bioactive compounds recovery
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Orientador(es)
Resumo(s)
The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.
Descrição
Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The Authors
Palavras-chave
Bioaccessibility Bioavailability Biological properties Carotenoids Tomato valorisation Analytical Chemistry Food Science SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production