Please use this identifier to cite or link to this item:
http://hdl.handle.net/10362/147430| Title: | The national food and nutrition strategy for the Portuguese COVID-19 response |
| Author: | Gregório, Maria João Irving, Susana Teixeira, Diana Ferro, Graça Graça, Pedro Freitas, Graça |
| Keywords: | Medicine (miscellaneous) Nutrition and Dietetics |
| Issue Date: | 14-Jan-2021 |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10362/147430 |
| DOI: | https://doi.org/10.1038/s41430-020-00818-w |
| ISSN: | 0954-3007 |
| Appears in Collections: | NMS: CHRC - Artigos em revista internacional com arbitragem científica |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| s41430_020_00818_w.pdf | 383,27 kB | Adobe PDF | View/Open |
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