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Publicação
Understanding the barrier and mechanical behavior of different nanofillers in chitosan films for food packaging
Orientador(es)
Resumo(s)
The continuous petroleum‐based plastics manufacturing generates disposal issues, spreading the problem of plastic pollution and its rise in the environment. Recently, innovative techniques and scientific research promoted biopolymers as the primary alternative for traditional plastics, raising and expanding global bioplastic production. Due to its unmatched biological and functional attributes, chitosan (Ch) has been substantially explored and employed as a biopolymeric matrix. Nevertheless, the hydrophilicity and the weak mechanical properties associated with this biopolymer represent a significant intrinsic restriction to its implementation into some commercial applications, namely, in food packaging industries. Distinct methodologies have been utilized to upgrade the mechanical and barrier properties of Ch, such as using organic or inorganic nanofillers, crosslinkers, or blends with other polymers. This review intends to analyze the most recent works that combine the action of different nanoparticle types with Ch films to reinforce their mechanical and barrier properties.
Descrição
This research was funded by national funding by FCT, Foundation for Science and Technology, through the individual research grant (SFRH/BD/144346/2019) of J.P. This study was also supported by the Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020) and by the Mechanical Engineering and Resource Sustainability Center-MEtRICs, which is financed by national funds from FCT/MCTES (UIDB/04077/2020 and UIDP/04077/2020).
Palavras-chave
Bionanocomposites Biopolymer Food packaging Mechanical properties Oxygen permeability Water vapor permeability General Chemistry Polymers and Plastics