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Fatores associados às fases de comportamento alimentar de usuários dos restaurantes populares em Belo Horizonte - MG, Brasil
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Orientador(es)
Resumo(s)
RESUMO - Associaram-se as fases de mudança de comportamento alimentar de usuários de restaurantes
populares aos aspectos: sociodemográfico, estado nutricional e hábito alimentar.
Elaborou-se um estudo descritivo analítico, conduzido com 1.656 usuários de restaurantes
populares de Belo Horizonte-MG. Coletaram-se dados sociodemográficos. Os estádios e
fases de mudança do comportamento alimentar foram apurados por meio de questionários
estruturados. Os fatores associados à fase de ação foram: mulheres, classes econômicas
A e B, ensino superior, excesso de peso e bons hábitos alimentares. À fase de pré-ação
associaram-se: homens, classes econômicas D e E, ensino fundamental, sem excesso de
peso e hábito alimentar regular. Encontrou-se associação entre as variáveis estudadas.
ABSTRACT - Phases of change in feeding behavior of users of popular restaurants were associated to: sociodemographic aspects, nutritional status and dietary habits. An analytical descriptive study was conducted with 1656 users of popular restaurants in Belo Horizonte-MG. Sociodemographic data, stages and phases of dietary change were assessed through structured questionnaires. The associated action phase factors were: women, economic classes A and B, higher education, overweight and good eating habits. To the pre-action phase the association was: men, economic classes D and E, elementary education, not overweight, and regular eating habits. An association between the studied variables was observed.
ABSTRACT - Phases of change in feeding behavior of users of popular restaurants were associated to: sociodemographic aspects, nutritional status and dietary habits. An analytical descriptive study was conducted with 1656 users of popular restaurants in Belo Horizonte-MG. Sociodemographic data, stages and phases of dietary change were assessed through structured questionnaires. The associated action phase factors were: women, economic classes A and B, higher education, overweight and good eating habits. To the pre-action phase the association was: men, economic classes D and E, elementary education, not overweight, and regular eating habits. An association between the studied variables was observed.
Descrição
Palavras-chave
Restaurantes Estádios de mudança Hábitos alimentares Promoção da saúde Restaurants Stages of change Food habits Health promotion
Contexto Educativo
Citação
Bento, Isabel Cristina; Filgueiras, Jullyane Hott; Abreu, Mery Natali Silva; Pereira, Simone Cardoso Lisboa; Gazzinelli, Maria Flávia - Fatores associados às fases de comportamento alimentar de usuários dos restaurantes populares em Belo Horizonte - MG, Brasil = Factors associated with phases of feeding behavior in users of popular restaurants in Belo Horizonte - MG, Brazil. Revista Portuguesa de Saúde Pública. ISSN 0870-9025. Vol. 34, Nº 3 (Setembro/Dezembro 2016), p. 283-291
Editora
Universidade Nova de Lisboa, Escola Nacional de Saúde Pública