Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/105313
Título: Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach
Autor: Garcia, Raquel
Carreiro, Elisabete P.
Lima, João Carlos
da Silva, Marco Gomes
Freitas, Ana Maria Costa
Cabrita, Maria João
Palavras-chave: Dimethoate
Magnetic responsiveness
Molecularly imprinted polymers
Olive oil
Photonic responsiveness
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
Data: Mai-2020
Citação: Garcia, R., Carreiro, E. P., Lima, J. C., da Silva, M. G., Freitas, A. M. C., & Cabrita, M. J. (2020). Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach. Foods, 9(5), Article 618. https://doi.org/10.3390/foods9050618
Resumo: A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/preconcentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03µg·mL−1).
Descrição: FCT-Foundation for Science and Technology under the Project UIDB/05183/2020. Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020).
Peer review: yes
URI: http://hdl.handle.net/10362/105313
DOI: https://doi.org/10.3390/foods9050618
Aparece nas colecções:FCT: DQ - Artigos em revista internacional com arbitragem científica

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