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http://hdl.handle.net/10362/105313| Título: | Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach |
| Autor: | Garcia, Raquel Carreiro, Elisabete P. Lima, João Carlos da Silva, Marco Gomes Freitas, Ana Maria Costa Cabrita, Maria João |
| Palavras-chave: | Dimethoate Magnetic responsiveness Molecularly imprinted polymers Olive oil Photonic responsiveness Food Science Microbiology Health(social science) Health Professions (miscellaneous) Plant Science |
| Data: | Mai-2020 |
| Citação: | Garcia, R., Carreiro, E. P., Lima, J. C., da Silva, M. G., Freitas, A. M. C., & Cabrita, M. J. (2020). Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach. Foods, 9(5), Article 618. https://doi.org/10.3390/foods9050618 |
| Resumo: | A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/preconcentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03µg·mL−1). |
| Descrição: | FCT-Foundation for Science and Technology under the Project UIDB/05183/2020. Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020). |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10362/105313 |
| DOI: | https://doi.org/10.3390/foods9050618 |
| Aparece nas colecções: | FCT: DQ - Artigos em revista internacional com arbitragem científica |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| foods_09_00618_v2.pdf | 2,11 MB | Adobe PDF | Ver/Abrir |
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