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Building capacity in risk-benefit assessment of foods

2019-09Recensão Acesso aberto
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dc.contributor.authorAssunção, Ricardo
dc.contributor.authorAlvito, P.
dc.contributor.authorBrazão, Roberto
dc.contributor.authorCarmona, P.
dc.contributor.authorFernandes, P.
dc.contributor.authorJakobsen, L. S.
dc.contributor.authorLopes, C.
dc.contributor.authorMartins, C.
dc.contributor.authorMembré, Jeanne Marie
dc.contributor.authorMonteiro, Sarogini
dc.contributor.authorNabais, P.
dc.contributor.authorThomsen, Sofie T.
dc.contributor.authorTorres, Duarte
dc.contributor.authorViegas, Sílvia
dc.contributor.authorPires, Sara M.
dc.contributor.authorBoué, Géraldine
dc.contributor.institutionEscola Nacional de Saúde Pública (ENSP)
dc.contributor.pblElsevier Science B.V., Amsterdam.
dc.date.accessioned2021-01-06T00:02:10Z
dc.date.available2021-01-06T00:02:10Z
dc.date.issued2019-09
dc.description.abstractBackground: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent8
dc.format.extent1109909
dc.identifier.doi10.1016/j.tifs.2019.07.028
dc.identifier.issn0924-2244
dc.identifier.otherPURE: 27324228
dc.identifier.otherPURE UUID: 84f000fe-b16a-4b4d-95d3-176a5c0ee7c9
dc.identifier.otherScopus: 85073701188
dc.identifier.otherWOS: 000484869500045
dc.identifier.urihttp://hdl.handle.net/10362/109800
dc.identifier.urlhttps://www.scopus.com/pages/publications/85073701188
dc.language.isoeng
dc.peerreviewedyes
dc.subjectCapacity building
dc.subjectFood
dc.subjectMicrobiology
dc.subjectNutrition
dc.subjectRisk-benefit assessment
dc.subjectToxicology
dc.subjectTraining
dc.subjectBiotechnology
dc.subjectFood Science
dc.subjectSDG 3 - Good Health and Well-being
dc.titleBuilding capacity in risk-benefit assessment of foodsen
dc.title.subtitlelessons learned from the RB4EU projecten
dc.typereview
degois.publication.firstPage541
degois.publication.lastPage548
degois.publication.titleTrends in Food Science and Technology
degois.publication.volume91
dspace.entity.typePublication
rcaap.rightsopenAccess

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