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The influences of the COVID-19 pandemic on sustainable consumption

2022-12Artigo científico Acesso aberto
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dc.contributor.authorLeal Filho, Walter
dc.contributor.authorSalvia, Amanda Lange
dc.contributor.authorPaço, Arminda
dc.contributor.authorDinis, Maria Alzira Pimenta
dc.contributor.authorVidal, Diogo Guedes
dc.contributor.authorDa Cunha, Dênis Antônio
dc.contributor.authorde Vasconcelos, Claudio Ruy
dc.contributor.authorBaumgartner, Rupert J.
dc.contributor.authorRampasso, Izabela
dc.contributor.authorAnholon, Rosley
dc.contributor.authorDoni, Federica
dc.contributor.authorSonetti, Giulia
dc.contributor.authorAzeiteiro, Ulisses
dc.contributor.authorCarvalho, Sara
dc.contributor.authorRíos, Francisco Javier Montoro
dc.contributor.institutionCENSE - Centro de Investigação em Ambiente e Sustentabilidade
dc.contributor.pblSpringerOpen
dc.date.accessioned2023-03-10T22:54:21Z
dc.date.available2023-03-10T22:54:21Z
dc.date.issued2022-12
dc.descriptionPublisher Copyright: © 2022, The Author(s).
dc.description.abstractBackground: Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results: By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions: Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent17
dc.format.extent1182794
dc.identifier.doi10.1186/s12302-022-00626-y
dc.identifier.issn2190-4707
dc.identifier.otherPURE: 55254874
dc.identifier.otherPURE UUID: 3bf31bf2-b5ec-4d31-9fe2-a3e8b1f50685
dc.identifier.otherScopus: 85132718636
dc.identifier.otherWOS: 000813825700001
dc.identifier.otherPubMed: 35757104
dc.identifier.otherPubMedCentral: PMC9208263
dc.identifier.urihttp://hdl.handle.net/10362/150358
dc.identifier.urlhttps://www.scopus.com/pages/publications/85132718636
dc.language.isoeng
dc.peerreviewedyes
dc.subjectConsumption behaviours
dc.subjectGreen consumption
dc.subjectSDG 12
dc.subjectSustainable consumption index
dc.subjectSustainable products
dc.subjectPollution
dc.subjectSDG 12 - Responsible Consumption and Production
dc.titleThe influences of the COVID-19 pandemic on sustainable consumptionen
dc.title.subtitlean international studyen
dc.typejournal article
degois.publication.issue1
degois.publication.titleEnvironmental Sciences Europe
degois.publication.volume34
dspace.entity.typePublication
rcaap.rightsopenAccess

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