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dc.contributor.authorLouro, Henriqueta
dc.contributor.authorVettorazzi, Ariane
dc.contributor.authorLópez de Cerain, Adela
dc.contributor.authorSpyropoulou, Anastasia
dc.contributor.authorSolhaug, Anita
dc.contributor.authorStraumfors, Anne
dc.contributor.authorBehr, Anne Cathrin
dc.contributor.authorMertens, Birgit
dc.contributor.authorŽegura, Bojana
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorNdiaye, Dieynaba
dc.contributor.authorSpilioti, Eliana
dc.contributor.authorVarga, Elisabeth
dc.contributor.authorDubreil, Estelle
dc.contributor.authorBorsos, Eszter
dc.contributor.authorCrudo, Francesco
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorSnapkow, Igor
dc.contributor.authorHenri, Jérôme
dc.contributor.authorSanders, Julie
dc.contributor.authorMachera, Kyriaki
dc.contributor.authorGaté, Laurent
dc.contributor.authorLe Hegarat, Ludovic
dc.contributor.authorNovak, Matjaž
dc.contributor.authorSmith, Nicola M.
dc.contributor.authorKrapf, Solveig
dc.contributor.authorHager, Sonja
dc.contributor.authorFessard, Valérie
dc.contributor.authorKohl, Yvonne
dc.contributor.authorSilva, Maria João
dc.contributor.authorDirven, Hubert
dc.contributor.authorDietrich, Jessica
dc.contributor.authorMarko, Doris
dc.contributor.institutionNOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
dc.contributor.institutionCentre for Toxicogenomics and Human Health (ToxOmics)
dc.contributor.pblSpringer Verlag
dc.date.accessioned2024-09-20T22:20:41Z
dc.date.available2024-09-20T22:20:41Z
dc.date.issued2024-07
dc.descriptionPublisher Copyright: © The Author(s) 2024.
dc.description.abstractIn this article the affiliation details for Authors Anne Straumfors and Solveig Krapf were incorrectly given as ‘Norwegian Veterinary Institute, PO Box 64, 1431 Ås, Norway’ but should have been ‘National Institute of Occupational Health, Gydas Vei 8, 0363, Oslo, Norway’. Furthermore, the affiliation details for Authors Eszter Borsos and Francesco Crudo were incorrectly given as “Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria”, but should have been “Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria”.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent546037
dc.identifier.doi10.1007/s00204-024-03818-y
dc.identifier.issn0340-5761
dc.identifier.otherPURE: 98836408
dc.identifier.otherPURE UUID: c571a99a-a364-4024-941d-b7def27574b8
dc.identifier.otherScopus: 85200055818
dc.identifier.otherWOS: 001280804500001
dc.identifier.urihttp://hdl.handle.net/10362/172146
dc.identifier.urlhttps://www.scopus.com/pages/publications/85200055818
dc.language.isoeng
dc.peerreviewedyes
dc.subjectToxicology
dc.subjectHealth, Toxicology and Mutagenesis
dc.subjectSDG 3 - Good Health and Well-being
dc.titleCorrection toen
dc.title.subtitleHazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health (Archives of Toxicology, (2024), 98, 2, (425-469), 10.1007/s00204-023-03636-8)en
dc.typeother
degois.publication.firstPage
degois.publication.lastPage
degois.publication.titleArchives Of Toxicology
degois.publication.volume98
dspace.entity.typePublication
rcaap.rightsopenAccess

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