Logo do repositório
 
Publicação

Mapping Ca, Fe, K, and Zn in Biofortified Gilthead Seabream and Common Carp Fish Through X-Ray Fluorescence Spectrometry

2025-05-19Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorBarbosa, Vera
dc.contributor.authorMartins, Marta
dc.contributor.authorMarques, António
dc.contributor.authorCarvalho, Maria Luisa
dc.contributor.authorPessanha, Sofia
dc.contributor.institutionMARE - Centro de Ciências do Mar e do Ambiente
dc.contributor.institutionDCEA - Departamento de Ciências e Engenharia do Ambiente
dc.contributor.institutionLIBPhys-UNL
dc.contributor.institutionDF – Departamento de Física
dc.contributor.pblJohn Wiley & Sons, Ltd.
dc.date.accessioned2025-08-29T21:49:56Z
dc.date.embargoedUntil2026-05-01
dc.date.issued2025-05-19
dc.descriptionFunding Information: The research leading to these results has received funding from the European Union's Horizon 2020 Research and Innovation Programme under grant agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s) and the European Union cannot be held responsible for any use which may be made of the information contained therein. The authors also thank the Portuguese Foundation for Science and Technology (FCT), the Marine and Environmental Sciences Centre (MARE) through the strategic project UIDB/04292/2020 granted to MARE, and under the project LA/P/0069/2020 granted to the Associate Laboratory ARNET, as well as the Laboratory for Instrumentation, Biomedical Engineering and Radiation Physics strategic project UID/FIS/04559/2020 and under the project LA/P/0117/2020 granted to REAL Associated Laboratory. S. Pessanha acknowledges FCT for the contract CEECIND/00278/2018/CP1564/CT0007, https://doi.org/10.54499/CEECIND/00278/2018/CP1564/CT0007. Publisher Copyright: © 2025 John Wiley & Sons Ltd.
dc.description.abstractGlobally, there is a growing demand for healthy and sustainable food products, where seafood can play a relevant role, because it is widely recognized as a healthy food item and is an important source of essential nutrients. Still, one third of the world population suffers from food insecurity and different forms of malnutrition. Hence, developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. The aim of this study is to evaluate differences in nutritional elements distribution in biofortified and non-biofortified fillets from gilthead seabream and common carp, using micro-X-ray fluorescence (μ-XRF). This technique is a fast and nondestructive multielement mapping method with simple operation and sample preparation procedures. Results showed that calcium was mainly accumulated in the skin layer, which includes the scales and spines (skeleton), whereas iron, potassium, and zinc were uniformly distributed in the fish muscle. Compared with the control, biofortified gilthead seabream fillets showed a higher concentration of iron in the inner area of the skin layer (dermis) and muscle tissue, whereas biofortified common carp fillets showed a higher concentration of iron in muscle tissue and zinc in the abdominal cavity tissue of the sample. This study demonstrates that micro-X-ray is a suitable technique to assess the elemental distribution with micrometer resolution in fish fillets.en
dc.description.versionauthorsversion
dc.description.versioninpress
dc.format.extent8
dc.format.extent729690
dc.identifier.doi10.1002/xrs.3493
dc.identifier.issn0049-8246
dc.identifier.otherPURE: 122761554
dc.identifier.otherPURE UUID: 2d16757a-7b81-4cf3-bca0-b3c70ad00ee1
dc.identifier.otherScopus: 105005535964
dc.identifier.otherWOS: 001490247200001
dc.identifier.urihttp://hdl.handle.net/10362/187204
dc.identifier.urlhttps://www.scopus.com/pages/publications/105005535964
dc.identifier.urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:001490247200001
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/773400/EU
dc.relationNutritious, safe and sustainable seafood for consumers of tomorrow
dc.relationinfo:eu-repo/grantAgreement/FCT/Concurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)/LA%2FP%2F0069%2F2020/PT
dc.relationTranslation and Innovation towards Global Health
dc.relationNot Available
dc.subjectBiofortification
dc.subjectCyprinus carpio
dc.subjectElements imaging
dc.subjectSparus aurata
dc.subjectμ-XRF
dc.subjectSpectroscopy
dc.subjectSDG 2 - Zero Hunger
dc.titleMapping Ca, Fe, K, and Zn in Biofortified Gilthead Seabream and Common Carp Fish Through X-Ray Fluorescence Spectrometryen
dc.typejournal article
degois.publication.firstPage1
degois.publication.lastPage8
degois.publication.titleX-Ray Spectrometry
dspace.entity.typePublication
oaire.awardNumber773400
oaire.awardNumberUIDB/04292/2020
oaire.awardNumberLA/P/0069/2020
oaire.awardNumberLA/P/0117/2020
oaire.awardNumberCEECIND/00278/2018/CP1564/CT0007
oaire.awardTitleNutritious, safe and sustainable seafood for consumers of tomorrow
oaire.awardTitleTranslation and Innovation towards Global Health
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/773400/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)/LA%2FP%2F0069%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0117%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00278%2F2018%2FCP1564%2FCT0007/PT
oaire.fundingStreamH2020
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
oaire.fundingStreamConcurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication6d1ab6da-a89f-4df0-bd97-d833a781cf4a
relation.isProjectOfPublicationf72bcb1c-f5ce-4204-a76a-5cecb01cb8a0
relation.isProjectOfPublication9784d13b-ccc2-4c7f-8635-167d745ac0a7
relation.isProjectOfPublication795dcad4-b06e-4433-8bef-472ffb05edd9
relation.isProjectOfPublication89536889-c984-4b21-ae48-2fd24d3b7197
relation.isProjectOfPublication.latestForDiscoveryf72bcb1c-f5ce-4204-a76a-5cecb01cb8a0

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura
Nome:
Barbosa_V._et_al._2025_-_accepted_version.pdf
Tamanho:
712.59 KB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

Home collection (FCT)