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Improving coriander yield and quality with a beneficial bacterium

2024-02-29Artigo científico Acesso aberto
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dc.contributor.authorWu, Xiaoxuan
dc.contributor.authorYang, Yu
dc.contributor.authorWang, Miao
dc.contributor.authorShao, Chuyang
dc.contributor.authorMorillas, Juan I.V.
dc.contributor.authorYuan, Fengtong
dc.contributor.authorliu, Jie
dc.contributor.authorZhang, Huiming
dc.contributor.institutionInstituto de Tecnologia Química e Biológica António Xavier (ITQB)
dc.contributor.pblBioMed Central (BMC)
dc.date.accessioned2025-05-08T21:29:41Z
dc.date.available2025-05-08T21:29:41Z
dc.date.issued2024-02-29
dc.descriptionFunding Information: Research in the H. Zhang laboratory is supported by the Chinese Academy of Sciences.
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent1286173
dc.identifier.doi10.1186/s43897-024-00087-2
dc.identifier.issn2730-9401
dc.identifier.otherPURE: 90376591
dc.identifier.otherPURE UUID: 66e2df27-80bc-4fe9-95fd-b3a3b5a802e6
dc.identifier.otherScopus: 85186233886
dc.identifier.urihttp://hdl.handle.net/10362/182876
dc.identifier.urlhttps://www.scopus.com/pages/publications/85186233886
dc.language.isoeng
dc.peerreviewedyes
dc.subjectHorticulture
dc.subjectPlant Science
dc.subjectAgronomy and Crop Science
dc.subjectMolecular Biology
dc.titleImproving coriander yield and quality with a beneficial bacteriumen
dc.typejournal article
degois.publication.issue1
degois.publication.titleMolecular Horticulture
degois.publication.volume4
dspace.entity.typePublication
rcaap.rightsopenAccess

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