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Seafood by-products from canning industry

2025-12Recensão Acesso aberto
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dc.contributor.authorAlmeida, Cheila
dc.contributor.authorSapatinha, Maria
dc.contributor.authorPires, Carla
dc.contributor.authorNunes, Maria Leonor
dc.contributor.authorMarques, António
dc.contributor.institutionDQ - Departamento de Química
dc.contributor.pblElsevier
dc.date.accessioned2025-09-01T21:55:09Z
dc.date.available2025-09-01T21:55:09Z
dc.date.issued2025-12
dc.descriptionFunding Information: This work was developed within the scope of the “BLUE BIOECONOMY INNOVATION PACT” (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of “Agenda for Business Innovation” of the recovery and resilience plan (RRP). This work was also financially supported by the Fundação para a Ciência e Tecnologia (FCT) through the strategic projects UIDB/04077/2020, UIDB/04423/2020 and UIDP/04423/2020. Maria Sapatinha is thankful for the doctoral scholarship (2023.02017.BDANA) provided by the Fundação para a Ciência e Tecnologia (FCT). Publisher Copyright: © 2025 The Authors
dc.description.abstractSeafood canning industries generate large amounts of by-products, including effluents, with high organic and salt contents. Valorisation treatments can transform by-products into valuable products applying a circular approach, however they also entail environmental impacts. This review analysis articles published between 2013 and 2023 on valorisation treatments for the production of value-added products from seafood canning industry by-products. It also verified to which extent the environmental performance of those treatments was considered by gathering information on the application of Life Cycle Assessment (LCA) methodology that assess impacts comprehensively. A second goal was to investigate the European Union (EU) seafood canning industry to provide data on potential by-products and amounts generated. A total of 18 valorisation treatments and 12 different products were found. Bioactive products represented 61 % of the products and polyhydroxyalkanoates (PHAs) and fish protein hydrolysates (FPHs) were the most frequently products obtained. FPHs are, proteins that are broken down into smaller peptides used to improve the functional and nutritional properties of food. PHAs serve as raw materials to replace petroleum-based plastics. A total of eight articles assessed environmental impacts of valorization options, but only six used LCA related with fishmeal production together with uses of by-products as fish oil, fish pâté, energy recovery, lipid extraction and PHAs production. Based on the EU annual production of canned seafood products, it was estimated that 511 k tonnes of by-products could be available. The valorisation of such by-products face challenges as their variability and degradation and, although it is a low-cost raw material, logistics are required to collect them. The environmental impacts, currently assessed of valorisation treatments are not representative of the most promising technologies and therefore it is still difficult to take evidenced-based decisions on the fate of the fish by-products coming from canning industries.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent1
dc.format.extent2657044
dc.identifier.doi10.1016/j.clwas.2025.100371
dc.identifier.issn2772-9125
dc.identifier.otherPURE: 128427334
dc.identifier.otherPURE UUID: 74c4a300-78ed-45a4-9abf-fc41d1f513fd
dc.identifier.otherScopus: 105011837690
dc.identifier.otherWOS: 001542859500001
dc.identifier.urihttp://hdl.handle.net/10362/187348
dc.identifier.urlhttps://www.scopus.com/pages/publications/105011837690
dc.identifier.urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:001542859500001
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F04077%2F2020/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F04423%2F2020/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04423%2F2020/PT
dc.relationInterdisciplinary Centre of Marine and Environmental Research
dc.subjectBioactive products extraction
dc.subjectCannery
dc.subjectCircular economy
dc.subjectCo-products
dc.subjectFish
dc.subjectLCA
dc.subjectWaste
dc.subjectEnvironmental Science (miscellaneous)
dc.subjectWaste Management and Disposal
dc.subjectSDG 7 - Affordable and Clean Energy
dc.subjectSDG 8 - Decent Work and Economic Growth
dc.subjectSDG 12 - Responsible Consumption and Production
dc.titleSeafood by-products from canning industryen
dc.title.subtitleA review on the environmental assessment of valorisation pathways and future trendsen
dc.typereview
degois.publication.firstPage
degois.publication.lastPage
degois.publication.titleCleaner Waste Systems
degois.publication.volume12
dspace.entity.typePublication
oaire.awardNumberUIDB/04077/2020
oaire.awardNumberUIDB/04423/2020
oaire.awardNumberUIDP/04423/2020
oaire.awardNumber2023.02017.BDANA
oaire.awardTitleInterdisciplinary Centre of Marine and Environmental Research
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F04077%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F04423%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04423%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2023.02017.BDANA/PT
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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project.funder.nameFundação para a Ciência e a Tecnologia
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