Publicação
MARQUES DA SILVA, António José, La Diète Méditerranéenne. Discours et pratiques alimentaires en Méditerranée. Vol. II. Coll. Questions Alimentaires et Gastronomiques, Paris, L’Harmattan, 2015, 248 pp., 17 imagens. ISBN: 978-2-2343-06151-1,
| dc.contributor.author | Castro, Inês de Ornellas e | |
| dc.contributor.institution | Departamento de Estudos Portugueses (DEP) | |
| dc.contributor.institution | Instituto de Estudos de Literatura e Tradição (IELT - NOVA FCSH) | |
| dc.contributor.pbl | Imprensa da Universidade de Coimbra | |
| dc.date.accessioned | 2025-01-14T21:23:12Z | |
| dc.date.available | 2025-01-14T21:23:12Z | |
| dc.date.issued | 2019 | |
| dc.description | UID/ELT/00657/2019 | |
| dc.description.abstract | Recensão a MARQUES DA SILVA, António José, La Diète Méditerranéenne. Discours et pratiques alimentaires en Méditerranée. Vol. II. Coll. Questions Alimentaires et Gastronomiques, Paris, L’Harmattan, 2015, 248 pp., 17 imagens. ISBN: 978-2-2343-06151-1, | en |
| dc.description.version | publishersversion | |
| dc.description.version | published | |
| dc.format.extent | 5 | |
| dc.format.extent | 247079 | |
| dc.identifier.doi | 10.14195/2183-1718_74_14 | |
| dc.identifier.issn | 0871-1569 | |
| dc.identifier.other | PURE: 106117556 | |
| dc.identifier.other | PURE UUID: 0a27982d-7396-44fd-afa5-26528c5b4859 | |
| dc.identifier.uri | http://hdl.handle.net/10362/177437 | |
| dc.identifier.url | https://impactum-journals.uc.pt/humanitas/article/view/_74_14/5819 | |
| dc.language.iso | por | |
| dc.peerreviewed | yes | |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FELT%2F00657%2F2019/PT | |
| dc.relation | Institute for Studies of Literature and Tradition | |
| dc.subject | La Diète Méditerranéenne. Discours et pratiques alimentaires en Méditerranée | |
| dc.subject | António José Marques da Silva | |
| dc.subject | recensão | |
| dc.title | MARQUES DA SILVA, António José, La Diète Méditerranéenne. Discours et pratiques alimentaires en Méditerranée. Vol. II. Coll. Questions Alimentaires et Gastronomiques, Paris, L’Harmattan, 2015, 248 pp., 17 imagens. ISBN: 978-2-2343-06151-1, | pt |
| dc.type | review | |
| degois.publication.firstPage | 164 | |
| degois.publication.lastPage | 168 | |
| degois.publication.title | Humanitas | |
| degois.publication.volume | 74 | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | UID/ELT/00657/2019 | |
| oaire.awardTitle | Institute for Studies of Literature and Tradition | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FELT%2F00657%2F2019/PT | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | |
| relation.isProjectOfPublication | d1da3e2f-e629-4213-97aa-38356cfb801d | |
| relation.isProjectOfPublication.latestForDiscovery | d1da3e2f-e629-4213-97aa-38356cfb801d |
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