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School meals in the UK

2023-01-24Outro Acesso aberto
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dc.contributor.authorParnham, Jennie C.
dc.contributor.authorMillett, Christopher
dc.contributor.authorVamos, Eszter P.
dc.contributor.institutionCentro de Investigação em Saúde Pública (CISP/PHRC)
dc.contributor.institutionComprehensive Health Research Centre (CHRC) - Pólo ENSP
dc.contributor.institutionEscola Nacional de Saúde Pública (ENSP)
dc.contributor.pblCambridge University Press
dc.date.accessioned2023-06-16T22:20:22Z
dc.date.available2023-06-16T22:20:22Z
dc.date.issued2023-01-24
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent5
dc.format.extent320895
dc.identifier.doi10.1017/S1368980022002336
dc.identifier.issn1368-9800
dc.identifier.otherPURE: 63836204
dc.identifier.otherPURE UUID: a63079bb-f2a9-479a-8210-3d095ea5499a
dc.identifier.otherScopus: 85141432093
dc.identifier.otherPubMed: 36274638
dc.identifier.otherWOS: 000890078200001
dc.identifier.urihttp://hdl.handle.net/10362/154062
dc.identifier.urlhttps://www.scopus.com/pages/publications/85141432093
dc.language.isoeng
dc.peerreviewedyes
dc.subjectMedicine (miscellaneous)
dc.subjectNutrition and Dietetics
dc.subjectPublic Health, Environmental and Occupational Health
dc.subjectSDG 3 - Good Health and Well-being
dc.titleSchool meals in the UKen
dc.title.subtitleultra-processed, unequal and inadequateen
dc.typeother
degois.publication.firstPage297
degois.publication.issue1
degois.publication.lastPage301
degois.publication.titlePublic Health Nutrition
degois.publication.volume26
dspace.entity.typePublication
rcaap.rightsopenAccess

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