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Durum Wheat Kernel

2025-11-07Artigo científico Acesso aberto
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dc.contributor.authorMoreira, José
dc.contributor.authorRodrigo, Sara
dc.contributor.authorPinheiro, Nuno
dc.contributor.authorCosta, Ana Rita P.
dc.contributor.authorCosta, Armindo
dc.contributor.authorDôres, José
dc.contributor.authorPatanita, Manuel
dc.contributor.authorMaçãs, Benvindo
dc.contributor.authorLeitão, Roberta
dc.contributor.authorGuerra, Mauro
dc.contributor.authorBagulho, Ana Sofia
dc.contributor.institutionGeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
dc.contributor.institutionBioresources 4 Sustainability (GREEN-IT)
dc.contributor.institutionLIBPhys-UNL
dc.contributor.institutionLaboratório Associado de Translacção e Inovação para a Saúde Global - LA Real (Pólo FCT)
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2026-02-03T17:48:01Z
dc.date.available2026-02-03T17:48:01Z
dc.date.issued2025-11-07
dc.descriptionPublisher Copyright: © 2025 by the authors.
dc.description.abstractThirteen genotypes of durum wheat were grown in two different environments in Portugal. Grain and ash mineral profile, as well as protein content, test weight, and grain ash content were evaluated. Genotype, environment, and their interaction explains the variation in the quality traits, with the environment having the highest influence. Mineral profile analysis was performed by the μ-EDXRF system: macroelements (K, P, Ca, Cl, and S) represented 99% of the total concentration detected in the grain samples, while microelements represented up to 2% of the total concentration when analyzing the ash samples (Fe, Mn, Zn, Cu, Si, Rb, Sr, and Ti). Almost every element found in the grain and ash analysis was affected by the environment. Only K and Ca in the grain had higher concentrations in the environment with water scarcity, while the concentrations of all the detected elements except for Si and Sr were higher in the ashes in this environment. Regarding the genotype, P, S, and Cu grain concentrations were not affected by the environment. The highest grain mineral concentration was found for Gingão, suggesting a better mineral uptake and/or translocation-to-grain capacity. However, regarding the technological quality, most of the genotypes presented ash content values above the maximum specified threshold.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent18
dc.format.extent819526
dc.identifier.doi10.3390/plants14223414
dc.identifier.issn2223-7747
dc.identifier.otherPURE: 151970042
dc.identifier.otherPURE UUID: edc8d019-82fb-4ddf-818d-15337ab053dd
dc.identifier.otherScopus: 105023117801
dc.identifier.otherWOS: 001623785900001
dc.identifier.otherORCID: /0000-0001-6286-4048/work/204630267
dc.identifier.urihttp://hdl.handle.net/10362/199994
dc.identifier.urlhttps://www.scopus.com/pages/publications/105023117801
dc.identifier.urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:001623785900001
dc.language.isoeng
dc.peerreviewedyes
dc.subjectAsh content
dc.subjectDurum wheat quality
dc.subjectMineral composition
dc.subjectSemolina yield
dc.subjectEcology, Evolution, Behavior and Systematics
dc.subjectEcology
dc.subjectPlant Science
dc.subjectSDG 6 - Clean Water and Sanitation
dc.titleDurum Wheat Kernelen
dc.title.subtitleInfluence of the Genotype and Environment on the Mineral Profile of Grains and Ashesen
dc.typejournal article
degois.publication.firstPage1
degois.publication.issue22
degois.publication.lastPage18
degois.publication.titlePlants
degois.publication.volume14
dspace.entity.typePublication
rcaap.rightsopenAccess

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