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Opuntia spp.

2023-03-29Recensão Acesso aberto
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dc.contributor.authorRodrigues, Carolina
dc.contributor.authorPaula, Camila Damásio de
dc.contributor.authorLahbouki, Soufiane
dc.contributor.authorMeddich, Abdelilah
dc.contributor.authorOutzourhit, Abdelkader
dc.contributor.authorRashad, Mohamed
dc.contributor.authorPari, Luigi
dc.contributor.authorCoelhoso, Isabel
dc.contributor.authorFernando, Ana Luísa
dc.contributor.authorSouza, Victor G. L.
dc.contributor.institutionDQ - Departamento de Química
dc.contributor.institutionMEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos
dc.contributor.institutionLAQV@REQUIMTE
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2023-06-29T22:17:31Z
dc.date.available2023-06-29T22:17:31Z
dc.date.issued2023-03-29
dc.descriptionFunding Information: The project MediOpuntia also received support through ERANETMED-MediOpuntia from Science and Technology Development Funding authority (STDF—Egypt), Ministry of Education, Universities and Research (MIUR—Italy), and Ministry of National Education, Vocational Training, Higher Education and Scientific Research (MENFPESRS—Morocco). Publisher Copyright: © 2023 by the authors.
dc.description.abstractOpuntia spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional value and are rich in value-added compounds. Cladodes have an appreciable content in dietary fiber, as well as bioactive compounds such as kaempferol, quercetin, and isorhamnetin. Fruits are a major source of bioactive compounds such as phenolic acids and vitamin C. The seeds are mainly composed of unsaturated fatty acids and vitamin E. The flowers are also rich in phenolic compounds. Therefore, in addition to their traditional uses, the different plant fractions can be processed to meet multiple applications in the food industry. Several bakery products have been developed with the incorporation of cladode flour. Pectin and mucilage obtained from cladodes can act as edible films and coatings. Fruits, fruit extracts, and fruit by-products have been mixed into food products, increasing their antioxidant capacity and extending their shelf life. Betalains, obtained from fruits, can be used as food colorants and demonstrate promising applications as a sensor in food packaging. This work reviews the most valuable components of the different fractions of this plant and emphasizes its most recent food applications, demonstrating its outstanding value.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent31
dc.format.extent749648
dc.identifier.doi10.3390/foods12071465
dc.identifier.issn2304-8158
dc.identifier.otherPURE: 64821696
dc.identifier.otherPURE UUID: 86241104-8765-49bc-80e6-287d96dc866b
dc.identifier.otherScopus: 85152922748
dc.identifier.otherWOS: 000969563400001
dc.identifier.otherPubMed: 37048286
dc.identifier.otherPubMedCentral: PMC10094368
dc.identifier.urihttp://hdl.handle.net/10362/154623
dc.identifier.urlhttps://www.scopus.com/pages/publications/85152922748
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/OE/2020.04441.BD/PT
dc.relationDevelopment of biopolymer films from Opuntia spp. mucilage for food packaging application
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationMechanical Engineering and Resource Sustainability Center
dc.relationMechanical Engineering and Resource Sustainability Center
dc.relationIntroducing cactus plantations (Opuntia spp.) and smart water management systems in marginal lands of Egypt and Morocco to drive rural renaissance in the Mediterranean Region
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/ERANETMED%2F0001%2F2017/PT
dc.subjectbioactive compounds
dc.subjectcladodes
dc.subjectfood applications
dc.subjectOpuntiaspp
dc.subjectprickly pear
dc.subjectFood Science
dc.subjectMicrobiology
dc.subjectHealth(social science)
dc.subjectHealth Professions (miscellaneous)
dc.subjectPlant Science
dc.titleOpuntia spp.en
dc.title.subtitleAn Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Landsen
dc.typereview
degois.publication.issue7
degois.publication.titleFoods
degois.publication.volume12
dspace.entity.typePublication
oaire.awardNumber2020.04441.BD
oaire.awardNumberUIDB/50006/2020
oaire.awardNumberUIDP/50006/2020
oaire.awardNumberUIDB/04077/2020
oaire.awardNumberUIDP/04077/2020
oaire.awardNumberERANETMED/0001/2017
oaire.awardTitleDevelopment of biopolymer films from Opuntia spp. mucilage for food packaging application
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleMechanical Engineering and Resource Sustainability Center
oaire.awardTitleMechanical Engineering and Resource Sustainability Center
oaire.awardTitleIntroducing cactus plantations (Opuntia spp.) and smart water management systems in marginal lands of Egypt and Morocco to drive rural renaissance in the Mediterranean Region
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2020.04441.BD/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/ERANETMED%2F0001%2F2017/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
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