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Personalized nutrition in ageing society

2019-01-01Outro Acesso aberto
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dc.contributor.authorTur, Josep A.
dc.contributor.authorJacob, Claus
dc.contributor.authorChaimbault, Patrick
dc.contributor.authorTadayyon, Mohammad
dc.contributor.authorRichling, Elke
dc.contributor.authorHermans, Nina
dc.contributor.authorNunes dos Santos, Claudia
dc.contributor.authorDiederich, Marc
dc.contributor.authorGiblin, Linda
dc.contributor.authorElhabiri, Mourad
dc.contributor.authorGaucher, Caroline
dc.contributor.authorAndreoletti, Pierre
dc.contributor.authorFernandes, Ana
dc.contributor.authorDavies, Michael
dc.contributor.authorBartoszek, Agnieszka
dc.contributor.authorCherkaoui-Malki, Mustapha
dc.contributor.institutionInstituto de Tecnologia Química e Biológica António Xavier (ITQB)
dc.contributor.pblTAYLOR & FRANCIS LTD
dc.date.accessioned2023-01-18T22:13:21Z
dc.date.available2023-01-18T22:13:21Z
dc.date.issued2019-01-01
dc.description.abstractA healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial “nutrition and ageing” has different aspects and poses considerable challenges, providing a fertile ground for research and networks. The NutRedOx network will focus on the impact of redox-active compounds in food on healthy ageing, chemoprevention, and redox control in the context of major age-related diseases. The main aim of the NutRedOx network is to gather experts from Europe, and neighbouring countries, and from different disciplines that are involved in the study of biological redox active food components and are relevant to the ageing organism, its health, function, and vulnerability to disease. Together, these experts will form a major and sustainable EU-wide cluster in form of the NutRedOx Centre of Excellence able to address the topic from different perspectives, with the long-term aim to provide a scientific basis for improved nutritional and lifestyle habits, to train the next generation of multidisciplinary researchers in this field, to raise awareness of such habits among the wider population, and also to engage with industry to develop age-adequate foods and medicines.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent2290445
dc.identifier.doi10.1080/10715762.2019.1572890
dc.identifier.issn1071-5762
dc.identifier.otherPURE: 14287014
dc.identifier.otherPURE UUID: 65e98aa6-35a9-4dd1-a1f5-4371709e18a0
dc.identifier.otherScopus: 85061971202
dc.identifier.otherORCID: /0000-0002-5809-1924/work/60202779
dc.identifier.urihttp://hdl.handle.net/10362/147796
dc.identifier.urlhttps://www.scopus.com/pages/publications/85061971202
dc.language.isoeng
dc.peerreviewedyes
dc.subjectAge-related diseases
dc.subjectcellular organelles diagnostic
dc.subjectcellular redox signalling
dc.subjectnutriments-microbiome interactions
dc.subjectredox active secondary metabolites
dc.subjectBiochemistry
dc.titlePersonalized nutrition in ageing societyen
dc.title.subtitleredox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)en
dc.typeother
degois.publication.titleFree Radical Research
dspace.entity.typePublication
rcaap.rightsopenAccess

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