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Chitosan-based films with beetroot pulp and banana pseudostem extracts for active food packaging

dc.contributor.authorNascimento, Rosa E. A.
dc.contributor.authorSales, Joana
dc.contributor.authorAlves, Vitor D.
dc.contributor.authorCrespo, João G.
dc.contributor.authorNeves, Luísa A.
dc.contributor.institutionDQ - Departamento de Química
dc.contributor.institutionLAQV@REQUIMTE
dc.contributor.institutionInstituto de Tecnologia Química e Biológica António Xavier (ITQB)
dc.contributor.pblElsevier
dc.date.accessioned2026-07-17T10:18:01Z
dc.date.available2026-07-17T10:18:01Z
dc.date.issued2026-06
dc.descriptionPublisher Copyright: © 2026 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license. http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.description.abstractThe increasing demand for sustainable alternatives to petroleum-based food packaging materials has driven the development of biodegradable and functional films. This study explores the formulation and characterization of chitosan (Ch)-based films incorporating enzymatically recovered extracts from beetroot pulp (BP) and banana plant pseudostem (PS), for active food packaging applications. The incorporation of these plant-based by-products significantly influenced the films’ physicochemical and functional properties. Fourier transform infrared spectroscopy (FTIR) confirmed the successful integration of BP and PS extracts into the Ch matrix. Optical characterization revealed increased opacity, especially in Ch+BP films, which might offer potential for light-sensitive food protection. Morphological analysis showed homogeneous, dense structures, indicating good compatibility between Ch and the incorporated extracts. The films hydrophilicity, full water solubility within 24 h, and low water vapor barrier, envisage their applicability in single-use short shelf-life packages of low moisture content products, as ready-to-drink instant coffee sachets or protein powder single-serve sachets. The antioxidant performance of the films was markedly enhanced, with 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities of 9.92 ± 1.30 and 7.00 ± 0.37 µmol Trolox/g film for Ch+BP and Ch+PS films, respectively, reinforcing their potential as active packaging materials. This is the first report on Ch films incorporating enzymatic BP and PS extracts, presenting an innovative, circular economy driven strategy for agro-industrial waste valorisation through sustainable, active food packaging solutions.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent12
dc.format.extent1806219
dc.identifier.doi10.1016/j.carpta.2026.101160
dc.identifier.issn2666-8939
dc.identifier.otherPURE: 166405422
dc.identifier.otherPURE UUID: 1caecb68-0a89-42ad-a984-5655f492757c
dc.identifier.otherScopus: 105039821294
dc.identifier.otherWOS: 001783567700001
dc.identifier.otherORCID: /0000-0001-8714-3781/work/221060419
dc.identifier.otherORCID: /0000-0002-9620-6286/work/221060488
dc.identifier.urihttp://hdl.handle.net/10362/204617
dc.identifier.urlhttps://www.scopus.com/pages/publications/105039821294
dc.identifier.urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:001783567700001
dc.language.isoeng
dc.peerreviewedyes
dc.subjectAgro-industrial residues
dc.subjectAntioxidant activity
dc.subjectBiodegradable packaging
dc.subjectNatural extracts
dc.subjectPhenolic compounds
dc.subjectBiotechnology
dc.subjectAnalytical Chemistry
dc.subjectChemistry (miscellaneous)
dc.subjectBiochemistry
dc.subjectPolymers and Plastics
dc.subjectMaterials Chemistry
dc.subjectSDG 8 - Decent Work and Economic Growth
dc.subjectSDG 12 - Responsible Consumption and Production
dc.titleChitosan-based films with beetroot pulp and banana pseudostem extracts for active food packagingen
dc.typejournal article
degois.publication.firstPage1
degois.publication.lastPage12
degois.publication.titleCarbohydrate Polymer Technologies and Applications
degois.publication.volume14
dspace.entity.typePublication
rcaap.rightsopenAccess

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