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dc.contributor.authorGaudêncio, Susana P.
dc.contributor.authorPathom-aree, Wasu
dc.contributor.institutionUCIBIO - Applied Molecular Biosciences Unit
dc.contributor.institutionDQ - Departamento de Química
dc.contributor.institutionFaculdade de Ciências e Tecnologia (FCT)
dc.contributor.pblFrontiers Media
dc.date.accessioned2024-09-30T22:28:12Z
dc.date.available2024-09-30T22:28:12Z
dc.date.issued2024
dc.descriptionThe author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work is financed by national funds from FCT—Fundação para a Ciência e a Tecnologia, I.P., in the scope of the project UIDP/04378/2020 of the Research Unit on Applied Molecular Biosciences—UCIBIO, the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy—i4HB.
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent3
dc.format.extent536696
dc.identifier.doi10.3389/fchem.2024.1471029
dc.identifier.issn2296-2646
dc.identifier.otherPURE: 99130389
dc.identifier.otherPURE UUID: c09e8042-1a8f-4aea-94fd-27d10d023386
dc.identifier.otherScopus: 85201796836
dc.identifier.otherPubMed: 39185369
dc.identifier.otherPubMedCentral: PMC11341458
dc.identifier.otherORCID: /0000-0002-5510-1170/work/168642049
dc.identifier.urihttp://hdl.handle.net/10362/172698
dc.identifier.urlhttps://www.scopus.com/pages/publications/85201796836
dc.language.isoeng
dc.peerreviewedyes
dc.subjectactinobacteria
dc.subjectbiotechnological applications
dc.subjectblue biotechnology
dc.subjectdrug discovery
dc.subjectisolation and structure elucidation
dc.subjectnatural products
dc.subjectGeneral Chemistry
dc.titleEditorialen
dc.title.subtitleActinomycete natural products: isolation, structure elucidation, biological activity, biosynthesis, and yield improvementen
dc.typeeditorial
degois.publication.titleFrontiers in Chemistry
degois.publication.volume12
dspace.entity.typePublication
rcaap.rightsopenAccess

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