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Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES

dc.contributor.authorRebocho, Sílvia
dc.contributor.authorMano, Francisca
dc.contributor.authorCassel, Eduardo
dc.contributor.authorAnacleto, Beatriz
dc.contributor.authorBronze, Maria do Rosário
dc.contributor.authorPaiva, Alexandre
dc.contributor.authorDuarte, Ana Rita C.
dc.contributor.institutionLAQV@REQUIMTE
dc.contributor.institutionDQ - Departamento de Química
dc.contributor.pblElsevier BV
dc.date.accessioned2022-09-06T22:39:18Z
dc.date.available2022-09-06T22:39:18Z
dc.date.issued2022-03
dc.descriptionPublisher Copyright: © 2022 The Authors
dc.description.abstractA new methodology for the selective extraction of antioxidants from mate tea leaves (and decaffeinated mate tea leaves), using different natural deep eutectic systems (NADES), is reported in this paper. A fractionated extraction was carried out and the optimization of the extraction conditions such as solid/liquid ratio, temperature, time, stirring and the use of ultrasound assisted extraction (UAE) technology was performed. The results demonstrate that a sequential extraction using, in a first step, an hydrophobic system Men:Lau (2:1) and, in a second step, an hydrophilic lactic acid-based NADES, leads to two distinct extracts: the first one rich in pigments and the second one rich in polyphenols. NADES systems were able to extract 30% more of the polyphenolic components of the mate tea leaves matrices, when compared with traditional solvents/techniques. Moreover, it has been shown that the incorporation of the extract in the NADES, compared to the same extract in aqueous medium was beneficial for the stabilization of the antioxidants. It maintains their functionality at least for three months, reaching 41% more versus the extracts obtained by traditional solvents/techniques. The absence of caffeine in the extracts did not shown to have any effects on the stability results.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent10
dc.format.extent1421136
dc.identifier.doi10.1016/j.crfs.2022.03.004
dc.identifier.issn2665-9271
dc.identifier.otherPURE: 46264133
dc.identifier.otherPURE UUID: 2db8bc05-523f-474a-970e-01ba4211dabe
dc.identifier.otherScopus: 85126531861
dc.identifier.otherWOS: 000800001800009
dc.identifier.otherPubMed: 35330867
dc.identifier.otherPubMedCentral: PMC8938280
dc.identifier.otherORCID: /0000-0003-0800-0112/work/118565863
dc.identifier.urihttp://hdl.handle.net/10362/143549
dc.identifier.urlhttps://www.scopus.com/pages/publications/85126531861
dc.language.isoeng
dc.peerreviewedyes
dc.relationFunding Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F50006%2F2019/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/Investigador FCT/IF%2F01146%2F2015%2FCP1293%2FCT0003/PT
dc.relationDES-ZYME: Biocatalysis in Natural Deep Eutectic Solvents.
dc.subjectAntioxidants
dc.subjectMate tea leaves
dc.subjectNatural deep eutectic solvents
dc.subjectPhenolics
dc.subjectPigments
dc.subjectSustainable extraction
dc.subjectFood Science
dc.subjectBiotechnology
dc.subjectApplied Microbiology and Biotechnology
dc.titleFractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADESen
dc.typejournal article
degois.publication.firstPage571
degois.publication.lastPage580
degois.publication.titleCurrent Research in Food Science
degois.publication.volume5
dspace.entity.typePublication
oaire.awardNumberIF/01146/2015/CP1293/CT0003
oaire.awardTitleDES-ZYME: Biocatalysis in Natural Deep Eutectic Solvents.
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Investigador FCT/IF%2F01146%2F2015%2FCP1293%2FCT0003/PT
oaire.fundingStreamInvestigador FCT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication76b83429-52bd-44c7-9033-57fa453f15ae
relation.isProjectOfPublication.latestForDiscovery76b83429-52bd-44c7-9033-57fa453f15ae

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