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One Health approach to tackle microbial contamination on poultries

2023-04Recensão Acesso aberto
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dc.contributor.authorGomes, Bianca
dc.contributor.authorDias, Marta
dc.contributor.authorCervantes, Renata
dc.contributor.authorPena, Pedro
dc.contributor.authorSantos, Joana
dc.contributor.authorVasconcelos Pinto, Marta
dc.contributor.authorViegas, Carla
dc.contributor.institutionCentro de Investigação em Saúde Pública (CISP/PHRC)
dc.contributor.institutionComprehensive Health Research Centre (CHRC) - Pólo ENSP
dc.contributor.institutionEscola Nacional de Saúde Pública (ENSP)
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2023-06-19T22:20:56Z
dc.date.available2023-06-19T22:20:56Z
dc.date.issued2023-04
dc.descriptionFunding Information: This work was supported by national funds through FCT/MCTES/FSE/UE, UI/BD/153746/2022, and CE3C unit UIDB/00329/2020 within the scope of a PhD grant. H&TRC authors gratefully acknowledge the FCT/MCTES national support through UIDB/05608/2020 and UIDP/05608/2020. Publisher Copyright: © 2023 by the authors.
dc.description.abstractThis study reports the search of available data published regarding microbial occupational exposure assessment in poultries, following the PRISMA methodology. Air collection through filtration was the most frequently used. The most commonly used passive sampling method was material collection such as dust, cages, soils, sediment, and wastewater. Regarding assays applied, the majority of studies comprised culture-based methods, but molecular tools were also frequently used. Screening for antimicrobial susceptibility was performed only for bacteria; cytotoxicity, virological and serological assays were also performed. Most of the selected studies focused on bacteria, although fungi, endotoxins, and β-glucans were also assessed. The only study concerning fungi and mycotoxins reported the carcinogenic mycotoxin AFB1. This study gives a comprehensive overview of microbial contamination in the poultry industry, emphasizing this setting as a potential reservoir of microbial pathogens threatening human, animal, and environmental health. Additionally, this research helps to provide a sampling and analysis protocol proposal to evaluate the microbiological contamination in these facilities. Few articles were found reporting fungal contamination in poultry farms worldwide. In addition, information concerning fungal resistance profile and mycotoxin contamination remain scarce. Overall, a One Health approach should be incorporated in exposure assessments and the knowledge gaps identified in this paper should be addressed in further research.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent753229
dc.identifier.doi10.3390/toxics11040374
dc.identifier.issn2305-6304
dc.identifier.otherPURE: 64123083
dc.identifier.otherPURE UUID: fd4673a1-09f4-4ac6-8949-f499f0462ba5
dc.identifier.otherScopus: 85153731207
dc.identifier.otherWOS: 000979490700001
dc.identifier.otherPubMed: 37112601
dc.identifier.otherPubMedCentral: PMC10142658
dc.identifier.urihttp://hdl.handle.net/10362/154155
dc.identifier.urlhttps://www.scopus.com/pages/publications/85153731207
dc.language.isoeng
dc.peerreviewedyes
dc.subjectexposure assessment
dc.subjectfood safety
dc.subjectmicrobial contamination
dc.subjectOne Health approach
dc.subjectpoultries
dc.subjectToxicology
dc.subjectHealth, Toxicology and Mutagenesis
dc.subjectChemical Health and Safety
dc.subjectSDG 3 - Good Health and Well-being
dc.titleOne Health approach to tackle microbial contamination on poultriesen
dc.title.subtitlea systematic reviewen
dc.typereview
degois.publication.issue4
degois.publication.titleToxics
degois.publication.volume11
dspace.entity.typePublication
rcaap.rightsopenAccess

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