Publicação
Sentiment analysis in all-Inclusive hotels and resorts in Portugal
| dc.contributor.author | Rassal, Carimo | |
| dc.contributor.author | Beckmann, Luana | |
| dc.contributor.author | António, Nuno | |
| dc.contributor.author | Coelho, Andreia | |
| dc.contributor.author | Coelho, Rute | |
| dc.contributor.author | Palma, Ana | |
| dc.contributor.institution | Information Management Research Center (MagIC) - NOVA Information Management School | |
| dc.contributor.institution | NOVA Information Management School (NOVA IMS) | |
| dc.date.accessioned | 2023-01-09T22:17:52Z | |
| dc.date.available | 2023-01-09T22:17:52Z | |
| dc.date.issued | 2022 | |
| dc.description | Rassal, C., Beckmann, L., António, N., Coelho, A., Coelho, R., & Palma, A. (2022). Sentiment analysis in all-Inclusive hotels and resorts in Portugal. Paper presented at 2nd Tourism and Hospitality Networking Conference 2022 (http://researchnet.work), na Turquia., Istanbul, Turkey. | |
| dc.description.abstract | The technological advancements in the digital environment and the consequent importance that electronic word-of-mouth (eWOM) represents in the digital era highlight the need to study the opinion of consumers to increase the quality of the service provided. The research methodology is based on a literature review, analyses of 9226 online reviews extracted from the TripAdvisor platform, using Nvivo software, and the implementation of 65 questionnaires to hotel managers. The sample matches the 4- and 5-star hotels operating on all-inclusive in Portugal between 1st January 2019 and 31st October 2020. It is highlighted that TripAdvisor guest reviews represent a moderately negative to the moderately positive tone, which represents a mixed feeling, standing out as very important attributes: food, room and employees. Hotel managers, in turn, list as very important attributes: employees, food, safety, hygiene and cleanliness. In short, the hotel attributes valued as very important, both for guests and for hotel managers, are attributes related to food and employees. | en |
| dc.description.version | authorsversion | |
| dc.description.version | published | |
| dc.format.extent | 77495 | |
| dc.identifier.other | PURE: 49714611 | |
| dc.identifier.other | PURE UUID: a7459bfb-b0c2-4596-9b4e-621b64a59c72 | |
| dc.identifier.uri | http://hdl.handle.net/10362/147251 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.subject | sentiment analysis | |
| dc.subject | TripAdvisor | |
| dc.subject | service quality | |
| dc.subject | all-inclusive | |
| dc.subject | NVivo | |
| dc.title | Sentiment analysis in all-Inclusive hotels and resorts in Portugal | en |
| dc.type | conference paper | |
| degois.publication.issue | 2 | |
| degois.publication.title | 2nd Tourism and Hospitality Networking Conference 2022 (http://researchnet.work), na Turquia. | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess |
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