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Sporobolomyces agrorum sp. Nov. and sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in italy

2019-11-01Artigo científico Acesso aberto
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dc.contributor.authorLorenzini, Marilinda
dc.contributor.authorZapparoli, Giacomo
dc.contributor.authorAzzolini, Michela
dc.contributor.authorCarvalho, Claudia
dc.contributor.authorSampaio, Jose Paulo
dc.contributor.institutionDCV - Departamento de Ciências da Vida
dc.contributor.institutionUCIBIO - Applied Molecular Biosciences Unit
dc.contributor.pblMicrobiology Society | International Committee on Systematics of Prokaryotes | Bacteriology and Applied Microbiology Division
dc.date.accessioned2020-07-13T22:48:09Z
dc.date.available2020-07-13T22:48:09Z
dc.date.issued2019-11-01
dc.description
dc.description.abstractDuring a survey of yeast populations associated with grape and apple musts used for wine and cider fermentation, respectively, six pink-coloured ballistoconidia-forming yeasts belonging to the order Sporidiobolales (Basidiomycota) were isolated. Phylogenetic analysis inferred using sequences of the internal transcribed spacer (ITS), the D1/D2 domain of the large subunit rRNA gene, the small subunit (SSU) rRNA gene and DNA-directed RNA polymerase II subunit (RPB2) indicated that the six isolates were separated in two novel species. One of the new species, Sporobolomyces agrorum sp. nov., isolated from grape must, had Sporobolomyces roseus and Sporobolomyces metaroseus as its closest relatives, but showed four/two and 16 nucleotide substitutions in the D1/D2 and ITS regions, respectively, to these two species. The other novel species, Sporobolomyces sucorum sp. nov., was found in apple must and was closely related to Sporobolomyces pararoseus and Sporobolomyces patagonicus, but showed two/three and five substitutions in those two regions for its closest relatives. We detected additional representatives of this species, most of them isolated from grapes whose sequences were already available on public databases. A sexual stage could not be observed for the novel species.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent7
dc.format.extent1632475
dc.identifier.doi10.1099/ijsem.0.003626
dc.identifier.issn1466-5026
dc.identifier.otherPURE: 18999416
dc.identifier.otherPURE UUID: 05b4085a-91ca-4130-a8c2-b57178b2f1c8
dc.identifier.otherScopus: 85074446601
dc.identifier.otherPubMed: 31368884
dc.identifier.otherWOS: 000494832400013
dc.identifier.urihttp://hdl.handle.net/10362/100825
dc.identifier.urlhttps://www.scopus.com/pages/publications/85074446601
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147258/PT
dc.subjectApple juice
dc.subjectBasidiomycetous yeast
dc.subjectGrape must
dc.subjectSporobolomyces agrorum
dc.subjectSporobolomyces sucorum
dc.subjectTaxonomy
dc.subjectMicrobiology
dc.subjectEcology, Evolution, Behavior and Systematics
dc.titleSporobolomyces agrorum sp. Nov. and sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in italyen
dc.typejournal article
degois.publication.firstPage3385
degois.publication.issue11
degois.publication.lastPage3391
degois.publication.titleInternational Journal of Systematic and Evolutionary Microbiology
degois.publication.volume69
dspace.entity.typePublication
oaire.awardNumberUID/Multi/04378/2013
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04378%2F2013/PT
oaire.fundingStream5876
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublicationf6c6102f-c577-4633-a70c-08a0b27e1207
relation.isProjectOfPublication.latestForDiscoveryf6c6102f-c577-4633-a70c-08a0b27e1207

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