Logo do repositório
 
Publicação

Studying iodine intake of Portuguese children school meals

2023-03Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorDelgado, Inês
dc.contributor.authorVentura, Marta
dc.contributor.authorGueifão, Sandra
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorCoelho, Inês
dc.contributor.authorBento, Alexandra
dc.contributor.authorSilva, José Armando L.
dc.contributor.authorCastanheira, Isabel
dc.contributor.institutionMARE - Centro de Ciências do Mar e do Ambiente
dc.contributor.institutionDCEA - Departamento de Ciências e Engenharia do Ambiente
dc.contributor.pblElsevier Science B.V., Amsterdam.
dc.date.accessioned2023-07-07T22:18:07Z
dc.date.available2023-07-07T22:18:07Z
dc.date.issued2023-03
dc.descriptionFunding Information: The scientific work was funded by the Project WHO Collaborating Centre funded by the Instituto Nacional de Saúde Doutor Ricardo Jorge , I.P. Lisbon, Portugal ( 2013DAN850 ). Publisher Copyright: © 2022 The Authors
dc.description.abstractIodine is an essential trace element, and its nutritional importance is well established. The iodine content of school meals of Portuguese children aged between 6 and 10 years (collected in the metropolitan area of Lisbon) was analyzed by ICP-MS. The samples were cooked with and without iodized salt and additionally some complementary foods were purchased as supplements to the main meals or to the other meal along the day. The results report six meals per day and they suggest that at least one main meals (lunch or dinner) prepared with iodized salt is enough to reach the recommended daily iodine intake (AI), 90 µg/day, not exceeding the tolerable upper intake (UL) level of 300 µg/day. When both main meals are cooked without iodized salt, 11 % of the hypotheses present an iodine content less than 90 µg/day. However, when lunch and dinner are prepared with iodized salt, 1 % exceeds the value of the UL. The food groups with the highest levels of iodine are daily products and fish. These results presuppose a balanced diet without any dietary restrictions. So, for ideological or medical reasons, special attention must be paid to diets with some limitations, such as vegetarian, lactose or high content of proteins free diets.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent5
dc.format.extent405983
dc.identifier.doi10.1016/j.jfca.2022.105061
dc.identifier.issn0889-1575
dc.identifier.otherPURE: 65457840
dc.identifier.otherPURE UUID: cbd8033c-f8b9-46a2-bf2d-d2c95f6fe96a
dc.identifier.otherScopus: 85142913366
dc.identifier.otherWOS: 000893437300005
dc.identifier.urihttp://hdl.handle.net/10362/154984
dc.identifier.urlhttps://www.scopus.com/pages/publications/85142913366
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/871083/EU
dc.relationMETROFOOD-RI Preparatory Phase Project
dc.relationMarine and Environmental Sciences Centre
dc.relationAquatic Research Infrastructure Network
dc.subjectAdequate intake
dc.subjectData quality
dc.subjectFood analysis
dc.subjectICP-MS
dc.subjectIodine
dc.subjectPrediction model
dc.subjectSchool-age children
dc.subjectTolerable upper intake level
dc.subjectFood Science
dc.titleStudying iodine intake of Portuguese children school mealsen
dc.typejournal article
degois.publication.titleJournal of Food Composition and Analysis
degois.publication.volume116
dspace.entity.typePublication
oaire.awardNumber871083
oaire.awardNumberUIDB/04292/2020
oaire.awardNumberLA/P/0069/2020
oaire.awardTitleMETROFOOD-RI Preparatory Phase Project
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardTitleAquatic Research Infrastructure Network
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/871083/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0069%2F2020/PT
oaire.fundingStreamH2020
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication05348251-0e72-435c-ad60-3155c4e7596f
relation.isProjectOfPublication891b698b-bed2-415d-82f8-0ebba38b40b3
relation.isProjectOfPublication0dfa3354-8168-44e5-8d5f-0ba14e2f64b1
relation.isProjectOfPublication.latestForDiscovery05348251-0e72-435c-ad60-3155c4e7596f

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura
Nome:
Studying_iodine_intake_of_Portuguese_children_school_meals.pdf
Tamanho:
396.47 KB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

FCT: DCEA - Artigos em revista internacional com arbitragem científica