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Nutritive Value and Bioactivities of a Halophyte Edible Plant

2024-01-31Artigo científico Acesso aberto
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dc.contributor.authorCorreia, Iris
dc.contributor.authorAntunes, Madalena
dc.contributor.authorTecelão, Carla
dc.contributor.authorNeves, Marta
dc.contributor.authorPires, Cristiana L.
dc.contributor.authorCruz, Pedro F.
dc.contributor.authorRodrigues, Maria
dc.contributor.authorPeralta, Cláudia C.
dc.contributor.authorPereira, Cidália D.
dc.contributor.authorReboredo, Fernando
dc.contributor.authorMoreno, Maria João
dc.contributor.authorBrito, Rui M. M.
dc.contributor.authorRibeiro, Vânia S.
dc.contributor.authorVaz, Daniela C.
dc.contributor.authorCampos, Maria Jorge
dc.contributor.institutionGeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2024-09-26T22:24:18Z
dc.date.available2024-09-26T22:24:18Z
dc.date.issued2024-01-31
dc.descriptionResearch funded by FEDER/COMPETE and Fundação para a Ciência e Tecnologia (FCT) UIDB/MAR/04292/2020 to MARE, and to the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018) and to Rede Nacional de Ressonância Magnética Nuclear (RNRMN, UC-NMR). Publisher Copyright: © 2024 by the authors.
dc.description.abstractCrithmum maritimum L. (sea fennel), an edible xerophyte of coastal habitats, is considered an emerging cash crop for biosaline agriculture due to its salt-tolerance ability and potential applications in the agri-food sector. Here, the nutritional value and bioactive properties of sea fennel are described. Sea fennel leaves, flowers, and schizocarps are composed of carbohydrates (>65%) followed by ash, proteins, and lipids. Sea fennel’s salty, succulent leaves are a source of omega-6 and omega-3 polyunsaturated fatty acids, especially linoleic acid. Extracts obtained from flowers and fruits/schizocarps are rich in antioxidants and polyphenols and show antimicrobial activity against Staphylococcus aureus, Staphylococcus epidermis, Candida albicans, and Candida parapsilosis. Plant material is particularly rich in sodium (Na) but also in other nutritionally relevant minerals, such as calcium (Ca), chlorine (Cl), potassium (K), phosphorus (P), and sulfur (S), beyond presenting a potential prebiotic effect on Lactobacillus bulgaricus and being nontoxic to human intestinal epithelial Caco-2 model cells, up to 1.0% (w/v). Hence, the rational use of sea fennel can bring nutrients, aroma, and flavor to culinary dishes while balancing microbiomes and contributing to expanding the shelf life of food products.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent17
dc.format.extent994345
dc.identifier.doi10.3390/plants13030427
dc.identifier.issn2223-7747
dc.identifier.otherPURE: 99718742
dc.identifier.otherPURE UUID: b66f77b3-f195-4f7c-b4dd-04c8cffc13ef
dc.identifier.otherScopus: 85184720765
dc.identifier.otherWOS: 001161309200001
dc.identifier.otherPubMed: 38337960
dc.identifier.otherPubMedCentral: PMC10857157
dc.identifier.otherORCID: /0000-0002-3906-4349/work/168380787
dc.identifier.urihttp://hdl.handle.net/10362/172479
dc.identifier.urlhttps://www.scopus.com/pages/publications/85184720765
dc.language.isoeng
dc.peerreviewedyes
dc.relationFunding Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00313%2F2020/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00313%2F2020/PT
dc.relationCoimbra Chemistry Center
dc.relationinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F50020%2F2020/PT
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.subjectantimicrobial properties
dc.subjectantioxidant capacity
dc.subjectCaco-2 model cells
dc.subjectcentesimal composition
dc.subjectCrithmum maritimum
dc.subjecthalophyte
dc.subjectmineral profile
dc.subjectpolyphenolic content
dc.subjectprebiotic effect
dc.subjectsea fennel
dc.subjectEcology, Evolution, Behavior and Systematics
dc.subjectEcology
dc.subjectPlant Science
dc.subjectSDG 2 - Zero Hunger
dc.subjectSDG 14 - Life Below Water
dc.titleNutritive Value and Bioactivities of a Halophyte Edible Planten
dc.title.subtitleCrithmum maritimum L. (Sea Fennel)en
dc.typejournal article
degois.publication.issue3
degois.publication.titlePlants
degois.publication.volume13
dspace.entity.typePublication
oaire.awardNumberUIDP/00313/2020
oaire.awardNumberLA/P/0045/2020
oaire.awardNumberUIDB/50020/2020
oaire.awardNumberUIDP/50020/2020
oaire.awardTitleCoimbra Chemistry Center
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00313%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)/LA%2FP%2F0045%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F50020%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50020%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamConcurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
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