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Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis

2016-06Artigo científico Acesso aberto
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dc.contributor.authorPessoa, Maria Fernanda
dc.contributor.authorScotti-Campos, Paula
dc.contributor.authorPais, Isabel
dc.contributor.authorFeteiro, Ana
dc.contributor.authorCanuto, Daniela
dc.contributor.authorSimoes, Manuela
dc.contributor.authorPelica, João
dc.contributor.authorPataco, Ines
dc.contributor.authorRibeiro, Vania
dc.contributor.authorReboredo, Fernando Henrique
dc.contributor.authorRamalho, Jose Cochicho
dc.contributor.authorLidon, Fernando Cebola
dc.contributor.institutionGeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
dc.contributor.institutionDCT - Departamento de Ciências da Terra
dc.contributor.pblUnited Arab Emirates University
dc.date.accessioned2018-05-10T22:04:24Z
dc.date.available2018-05-10T22:04:24Z
dc.date.issued2016-06
dc.description.abstractThe economic and financial crisis has increased the number of urban horticulture on lands close to present or past industrial areas. "Tronchuda" or the Portuguese cabbage (Brassica oleraceae L var. costata DC) was studied because of its importance in Portuguese diet. It belongs to a number of economically significant horticultural crops (Brassica species), which are also known to be nutritionally well-balanced vegetables. "Tronchuda" produced in urban horticultures from 4 regions of mainland Portugal was studied for its nutritional profile along with elemental soil analysis of each sampling site. This study revealed significant interactions between essential elements in soil and plant leaves - the edible part of the plant for human nutrition. In general, these organs contained poor concentrations of Fe and Si, while Mn is absent, regardless of the sampling sites. Conversely, Ca levels were abundant with values ranging between 3.3% and 3.9%. Soils from CAP showed a soil nutrient exhaustion of Fe, Mn and Mo, although the highest protein and sucrose contents in the leaves was observed in plants growing in those soils. Protein, lipids and carbohydrates concentrations differed according to sampling site, reflecting different production practices.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent8
dc.format.extent968415
dc.identifier.doi10.9755/ejfa.2016-04-338
dc.identifier.issn2079-052X
dc.identifier.otherPURE: 1265799
dc.identifier.otherPURE UUID: fb3be9a0-7135-4f86-9f18-d32c4b0edf3d
dc.identifier.otherWOS: 000376217300004
dc.identifier.otherScopus: 84965080985
dc.identifier.otherORCID: /0000-0002-3906-4349/work/54522827
dc.identifier.otherORCID: /0000-0001-7079-9389/work/49058492
dc.identifier.otherORCID: /0000-0002-9352-9776/work/48136722
dc.identifier.urihttp://hdl.handle.net/10362/36405
dc.language.isoeng
dc.peerreviewedyes
dc.subjectBrassica oleracea
dc.subjectElemental analysis
dc.subjectNutritional profile
dc.subjectPortugal
dc.subjectSoil
dc.subjectANTIOXIDANT
dc.subjectEXTRACTS
dc.subjectSPROUTS
dc.subjectLEAVES
dc.subjectKALE
dc.subjectACID
dc.titleNutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysisen
dc.typejournal article
degois.publication.firstPage381
degois.publication.issue6
degois.publication.lastPage388
degois.publication.titleEmirates Journal of Food and Agriculture
degois.publication.volume28
dspace.entity.typePublication
rcaap.rightsopenAccess

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