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Acúmulo de nutrientes em frutos e grãos de pimenta-do-reino em diferentes estádios de maturação

2022Artigo científico Acesso aberto
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dc.contributor.authorDalazen, Jéssica Rodrigues
dc.contributor.authorValani, Gustavo Pereira
dc.contributor.authorVieira, Henrique Duarte
dc.contributor.authorRamalho, José Cochicho
dc.contributor.authorLacerda, Valdemar
dc.contributor.authorRomão, Wanderson
dc.contributor.authorPartelli, Fábio Luiz
dc.contributor.institutionGeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
dc.contributor.pblUniversidade Federal de Santa Maria
dc.date.accessioned2023-03-09T22:28:14Z
dc.date.available2023-03-09T22:28:14Z
dc.date.issued2022
dc.descriptionFunding Information: This work received funding support from Fundação de Amparo à Pesquisa e Inovação do Espírito Santo (FAPES), from Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brasil - Finance code 001, from Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), and from Fundação para a Ciência e a Tecnologia, I.P. (FCT), Portugal, through the research units UIDB/00239/2020 (CEF), and UIDP/04035/2020 (GeoBioTec). We would like to acknowledge the Universidade Federal do Espírito Santo (UFES) for providing the facilities needed and the farmer Zenor Quinquim for field support. Publisher Copyright: © 2022, Universidade Federal de Santa Maria. All rights reserved.
dc.description.abstractNutrients accumulation in plants/fruits varies according to the crop development stage and its quantification is important to determine nutrients exportation for fertilization planning and nutrient balancing. This study determined the accumulation of nutrients in different parts of Piper nigrum ‘Bragantina’ spikes harvested at two ripening stages (still-green and red-colored spikes). Assessments in separate parts of still-green spikes (fruits and peduncles) as well as in red-colored spikes (grains, flesh and peduncles) were performed. Piper nigrum spikes were harvested, dried, and the parts were thereafter separated for chemical analysis. N and Mn were the macro and micronutrient most accumulated in the fruits of still-green spikes and in the grains of red-colored spikes, while K and B were most accumulated in the other parts of black pepper assessed, regardless of the ripening stage. The process of removing the flesh from the fruits for white pepper production led to a difference in nutrient concentration and accumulation between the fruits of still-green spikes and the grains of red-colored spikes. A significant contribution of nutrient input can be achieved by maintained flesh and peduncles in the crop area, decreasing the dependence of external fertilizers and thus contributing to a more sustainable agriculture.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent9
dc.format.extent2133584
dc.identifier.doi10.1590/0103-8478cr20210470
dc.identifier.issn0103-8478
dc.identifier.otherPURE: 55188596
dc.identifier.otherPURE UUID: 3f408b90-7d4c-4351-b592-6b25441b196a
dc.identifier.otherScopus: 85134379241
dc.identifier.otherWOS: 000771781600001
dc.identifier.urihttp://hdl.handle.net/10362/150288
dc.identifier.urlhttps://www.scopus.com/pages/publications/85134379241
dc.language.isopor
dc.peerreviewedyes
dc.subjectmacronutrients
dc.subjectmicronutrients
dc.subjectPiper nigrum
dc.subjectwhite pepper
dc.subjectAnimal Science and Zoology
dc.subjectAgronomy and Crop Science
dc.subjectGeneral Veterinary
dc.titleAcúmulo de nutrientes em frutos e grãos de pimenta-do-reino em diferentes estádios de maturaçãopt
dc.title.alternativeNutrient accumulation in fruits and grains of black pepper at different ripening stagesen
dc.typejournal article
degois.publication.issue9
degois.publication.titleCiencia Rural
degois.publication.volume52
dspace.entity.typePublication
rcaap.rightsopenAccess

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