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The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare

2023-06Artigo científico Acesso aberto
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dc.contributor.authorAlmeida, António
dc.contributor.authorTorres, Joana
dc.contributor.authorRodrigues, Isilda
dc.contributor.institutionCentro Interdisciplinar de Ciências Sociais (CICS.NOVA - NOVA FCSH)
dc.contributor.pblMDPI AG
dc.date.accessioned2024-04-13T00:12:08Z
dc.date.available2024-04-13T00:12:08Z
dc.date.issued2023-06
dc.descriptionUIDB/04647/2020 UIDP/04647/2020
dc.description.abstractAlthough meat was considered fundamental for human health in the past, in recent decades, it has come to be considered a poison. The present study involved 197 pre-service primary teachers from two Portuguese institutions: one in an urban context and the other in a smaller city. It aimed to ascertain the main diet of the participants and their perceptions and knowledge about the impact of meat consumption on human health, the environment and animal welfare. It also aimed to identify which type of meat was considered better and worse for health, how important meat consumption is for adults and children, and to determine whether the participants would consider it important to reduce meat consumption in their diets and the reasons for doing so. The study uses mainly a methodological quantitative approach, and a questionnaire was designed and applied. The participants showed their preference for an omnivorous diet with no restrictions, considering this diet the best for human health, but the worst for the environment and animal welfare. Although meat consumption was considered important for human health, most participants considered that it would be important to consume less meat. From the answers given for the open questions, it was concluded that some respondents had difficulties in justifying their answers, revealing a certain lack of knowledge about the subject, which has important implications for teacher training courses.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent20
dc.format.extent344063
dc.identifier.doi10.3390/soc13060143
dc.identifier.issn2075-4698
dc.identifier.otherPURE: 88211649
dc.identifier.otherPURE UUID: b7ed82e3-63cf-41b4-90d1-b4cd9b50f44a
dc.identifier.otherWOS: 001015776000001
dc.identifier.urihttp://hdl.handle.net/10362/166172
dc.identifier.urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=nova_api&SrcAuth=WosAPI&KeyUT=WOS:001015776000001&DestLinkType=FullRecord&DestApp=WOS_CPL
dc.identifier.urlhttps://www.mdpi.com/2075-4698/13/6/143
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04647%2F2020/PT
dc.relationInterdisciplinary Centre of Social Sciences
dc.relationInterdisciplinary Centre of Social Sciences
dc.subjectAnimal welfare
dc.subjectEnvironment
dc.subjectHuman health
dc.subjectMeat consumption
dc.subjectTeacher training courses
dc.subjectSDG 3 - Good Health and Well-being
dc.titleThe Impact of Meat Consumption on Human Health, the Environment and Animal Welfareen
dc.title.subtitlePerceptions and Knowledge of Pre-Service Teachersen
dc.typejournal article
degois.publication.firstPage1
degois.publication.issue6
degois.publication.lastPage20
degois.publication.titleSocieties
degois.publication.volume13
dspace.entity.typePublication
oaire.awardNumberUIDB/04647/2020
oaire.awardNumberUIDP/04647/2020
oaire.awardTitleInterdisciplinary Centre of Social Sciences
oaire.awardTitleInterdisciplinary Centre of Social Sciences
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04647%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04647%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication74a0d3f1-9a5c-45ea-8359-73992f564cbd
relation.isProjectOfPublicationdbb63554-b553-4916-b9b3-e8f6159f2662
relation.isProjectOfPublication.latestForDiscoverydbb63554-b553-4916-b9b3-e8f6159f2662

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