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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

2022-07-29Artigo científico Acesso aberto
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dc.contributor.authorCunha, Sara C.
dc.contributor.authorGadelha, Juliana R.
dc.contributor.authorMello, Flávia
dc.contributor.authorMarmelo, Isa
dc.contributor.authorMarques, António
dc.contributor.authorFernandes, José O.
dc.contributor.institutionUCIBIO - Applied Molecular Biosciences Unit
dc.contributor.institutionDQ - Departamento de Química
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2023-03-16T22:38:35Z
dc.date.available2023-03-16T22:38:35Z
dc.date.issued2022-07-29
dc.descriptionThe authors acknowledgment Fundação para a Ciência e Tecnologia: NORTE-01-0145-FEDER-000041; IM acknowledges FCT for Ph.D. Grant DFA/BD/4413/2020. Publisher Copyright: © 2022 by the authors.
dc.description.abstractFish consumption is an indicator of human exposure to personal care products (PCP) such as tonalide (AHTN) and benzophenone 3 (BP3). Although most fish consumed is cooked, the impact of cooking procedures on PCP levels is difficult to evaluate. Hence, the aim of this work was to provide thorough information on the stability and bioaccessibility of AHTN and BP3 upon cooking and in vitro digestion. A green tea (Camellia sinensis) marinade, rich in polyphenol, was used as mitigating strategy to reduce these contaminants. Roasting and frying reduced AHTN and BP3 levels in European seabass (Dicentrarchus labrax) spiked samples. Additionally, the green tea marinade promoted a reduction of up to 47% AHTN and 35% BP3. Bioaccessibility of AHTN was higher (up to 45%), and increased with the use of green tea marinades. BP3 showed a bioaccessibility below 19% in all cooked samples. Overall, a decrease in PCP levels was observed after cooking; this decrease was even more pronounced when marination was previously used. However, this decrease is cancelled out by the fact that the bioaccessible fraction of the contaminants increases in an inverse way; therefore, none of these processes can be considered a mitigating alternative.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent11
dc.format.extent825085
dc.identifier.doi10.3390/molecules27154873
dc.identifier.issn1420-3049
dc.identifier.otherPURE: 56120020
dc.identifier.otherPURE UUID: 1ab42e8e-270d-48e5-95ac-0a2a4554d0a8
dc.identifier.otherScopus: 85136340464
dc.identifier.otherPubMed: 35956823
dc.identifier.otherPubMedCentral: PMC9370058
dc.identifier.otherWOS: 000839765300001
dc.identifier.urihttp://hdl.handle.net/10362/150732
dc.identifier.urlhttps://www.scopus.com/pages/publications/85136340464
dc.language.isoeng
dc.peerreviewedyes
dc.relationFunding Information: info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FASP-PES%2F28708%2F2017/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04423%2F2020/PT
dc.relationInterdisciplinary Centre of Marine and Environmental Research
dc.relationAdvanced methods for integrated assessment of endocrine disrupting contaminants (EDCs) in environment and biota from estuarine and Atlantic coastal areas
dc.subjectfish
dc.subjectfrying
dc.subjectGC-MS
dc.subjectgreen tea marinade
dc.subjectpersonal care products
dc.subjectroasting
dc.subjectAnalytical Chemistry
dc.subjectChemistry (miscellaneous)
dc.subjectMolecular Medicine
dc.subjectPharmaceutical Science
dc.subjectDrug Discovery
dc.subjectPhysical and Theoretical Chemistry
dc.subjectOrganic Chemistry
dc.titleEffects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabassen
dc.typejournal article
degois.publication.issue15
degois.publication.titleMolecules
degois.publication.volume27
dspace.entity.typePublication
oaire.awardNumberUIDB/04423/2020
oaire.awardNumberIF/01616/2015/CP1279/CT0002
oaire.awardTitleInterdisciplinary Centre of Marine and Environmental Research
oaire.awardTitleAdvanced methods for integrated assessment of endocrine disrupting contaminants (EDCs) in environment and biota from estuarine and Atlantic coastal areas
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04423%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Investigador FCT/IF%2F01616%2F2015%2FCP1279%2FCT0002/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamInvestigador FCT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublicationab11622b-7de5-49f8-b8da-61998aed0ad7
relation.isProjectOfPublicationa80a1a38-adc4-44b7-b9a6-ec20debb7e3f
relation.isProjectOfPublication.latestForDiscoveryab11622b-7de5-49f8-b8da-61998aed0ad7

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