Logo do repositório
 
Publicação

New alternatives to milk from pulses

2022-07-14Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorDuarte, Carla Margarida
dc.contributor.authorMota, Joana
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorMartins, Carla
dc.contributor.authorRibeiro, Ana Cristina
dc.contributor.authorLima, Ana
dc.contributor.authorRaymundo, Anabela
dc.contributor.authorNunes, Maria Cristiana
dc.contributor.authorFerreira, Ricardo Boavida
dc.contributor.authorSousa, Isabel
dc.contributor.institutionEscola Nacional de Saúde Pública (ENSP)
dc.contributor.institutionCentro de Investigação em Saúde Pública (CISP/PHRC)
dc.contributor.pblFrontiers Media
dc.date.accessioned2023-02-20T22:20:40Z
dc.date.available2023-02-20T22:20:40Z
dc.date.issued2022-07-14
dc.descriptionFunding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa.
dc.description.abstractThere is a strong demand for plant-based milk substitutes, often low in protein content (<1.5% w/v). Protein-rich pulse seeds and the right processing technologies make it possible to make relevant choices. The major objective of this study was to assess the impact of processing on the nutritional characteristics of beverages with a high impact on health, in particular on digestibility and specific bioactivities. The results suggest that pulse beverages are as high in protein content (3.24% w/v for chickpea and 4.05% w/v for lupin) as cow’s milk. The anti-nutrient level characteristics of pulses have been considerably reduced by strategic processing. However, when present in small quantities, some of these anti-nutritional factors may have health benefits. Controlling processing conditions play a crucial role in this fine balance as a tool to take advantage of their health benefits. There is evidence of protein hydrolysis by in vitro digestion and limited bioaccessibility of minerals. In addition to being highly digestible, lupin and chickpea beverages have anti-inflammatory and anti-carcinogenic potential evaluated through the inhibition of metalloproteinase MMP-9.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent2070058
dc.identifier.doi10.3389/fnut.2022.852907
dc.identifier.issn2296-861X
dc.identifier.otherPURE: 53865373
dc.identifier.otherPURE UUID: d6d2e42c-cdc3-43aa-ba84-508b9d4d915f
dc.identifier.otherScopus: 85131745208
dc.identifier.otherWOS: 000834084300001
dc.identifier.otherPubMed: 35911116
dc.identifier.otherPubMedCentral: PMC9333060
dc.identifier.otherORCID: /0000-0001-7930-2914/work/129286625
dc.identifier.urihttp://hdl.handle.net/10362/149495
dc.identifier.urlhttps://www.scopus.com/pages/publications/85131745208
dc.language.isoeng
dc.peerreviewedyes
dc.subjectbioaccessibility
dc.subjectbioactivity
dc.subjectchickpea
dc.subjectdigestibility
dc.subjectlupin
dc.subjectnon-dairy beverages
dc.subjectpulses
dc.subjectFood Science
dc.subjectEndocrinology, Diabetes and Metabolism
dc.subjectNutrition and Dietetics
dc.subjectSDG 3 - Good Health and Well-being
dc.titleNew alternatives to milk from pulsesen
dc.title.subtitlechickpea and lupin beverages with improved digestibility and potential bioactivities for human healthen
dc.typejournal article
degois.publication.titleFrontiers in Nutrition
degois.publication.volume9
dspace.entity.typePublication
rcaap.rightsopenAccess

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura
Nome:
Duarte_Front_Nutr_9_852907.pdf
Tamanho:
1.97 MB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

Home collection (ENSP)