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Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitata

dc.contributor.authorPereira, Alícia
dc.contributor.authorMarmelo, Isa
dc.contributor.authorDias, Marta
dc.contributor.authorAnacleto, Patrícia
dc.contributor.authorPires, Carla
dc.contributor.authorBatista, Irineu
dc.contributor.authorMarques, António
dc.contributor.authorMaulvault, Ana Luísa
dc.contributor.institutionUCIBIO - Applied Molecular Biosciences Unit
dc.contributor.institutionMARE - Centro de Ciências do Mar e do Ambiente
dc.contributor.pblElsevier Science B.V., Amsterdam.
dc.date.accessioned2025-07-01T21:18:22Z
dc.date.available2025-07-01T21:18:22Z
dc.date.issued2025-03-15
dc.descriptionFunding Information: This work was supported by The Portuguese Foundation for Science and Technology (FCT I.P.), under the framework of the Aqua-CLIMADAPT project (PTDC/CTA-AMB/0592/2021, doi:10.54499/PTDC/CTA-AMB/0592/2021). Isa Marmelo acknowledges FCT I.P. for her PhD Grant (2020.04413.BD). The authors are also thankful to EPPO-IPMA team for the support during the rearing and transplantation of juvenile fish specimens. Publisher Copyright: © 2024 The Authors
dc.description.abstractThe present study aimed to investigate the effectiveness of supplemented diets with the brown macroalga Laminaria digitata in improving the antioxidant, metabolic and digestive performance in gilthead seabream (Sparus aurata), using a multi-biomarker approach. Three experimental diets supplemented with 1.5 %, 3 % and 6 % of dried powdered L. digitata were tested against a control diet. After 30 and 60 days, S. aurata juveniles were sampled and muscle, gut and liver tissues were collected. Results showed that fish fed with 1.5 % L. digitata exhibited higher specific growth rate (SGR) after 30 days. Additionally, at this supplementation level, there was a significant reduction in antioxidant enzyme activities (catalase, CAT; glutathione S-transferase, GST; superoxide dismutase, SOD) and in lipid peroxidation (LPO) in muscle and liver tissues. In contrast, gut antioxidant enzyme activity increased with higher macroalga concentrations (3 % and 6 %). Fish fed with 6 % L. digitata revealed a significant decrease in muscle aerobic potential (citrate synthase (CS) activity) but increased anaerobic capacity (lactate dehydrogenase (LDH) activity). Moreover, the 1.5 % L. digitata supplemented diets led to a significant increase in amylase activity after 30 days. After 60 days, fed with 6 % L. digitata showed lower hepatosomatic index (HSI) compared to animals fed on control diet. Additionally, trypsin activity was higher in fish fed the supplemented diets, especially at 3 % L. digitata. Pepsin activity was significantly supressed in fish fed diets with higher macroalga concentrations (3 % and 6 %). Overall, the current findings highlight the beneficial effects with lower doses of L. digitata on farmed marine fish performance and welfare. However, additional research is needed to establish the most cost-effective seaweed supplementation dose and validate this strategy at an industrial scale.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent11
dc.format.extent1413225
dc.identifier.doi10.1016/j.aquaculture.2024.741984
dc.identifier.issn0044-8486
dc.identifier.otherPURE: 120664819
dc.identifier.otherPURE UUID: e7f4a379-854f-4983-8bee-60bf35e41826
dc.identifier.otherScopus: 85210620313
dc.identifier.otherWOS: 001373809000001
dc.identifier.urihttp://hdl.handle.net/10362/184710
dc.identifier.urlhttps://www.scopus.com/pages/publications/85210620313
dc.identifier.urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:001373809000001
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FCTA-AMB%2F0592%2F2021/PT
dc.relationSoluções eco-inovadoras para adaptação da aquacultura aos desafios das alterações climáticas: uma abordagem multi-ómica integrada para avaliar as respostas imuno-metabólicas dos peixes marinhos
dc.relationAdaptation of finfish aquaculture to climate change challenges: eco-innovative solutions and immune responses
dc.subjectAntioxidant capacity
dc.subjectDietary seaweed supplementation
dc.subjectDigestive enzymes
dc.subjectGrowth performance
dc.subjectMetabolic enzymes
dc.subjectSeabream
dc.subjectAquatic Science
dc.subjectSDG 14 - Life Below Water
dc.titleAntioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitataen
dc.typejournal article
degois.publication.firstPage1
degois.publication.lastPage11
degois.publication.titleAquaculture
degois.publication.volume598
dspace.entity.typePublication
oaire.awardNumberPTDC/CTA-AMB/0592/2021
oaire.awardNumber2020.04413.BD
oaire.awardTitleSoluções eco-inovadoras para adaptação da aquacultura aos desafios das alterações climáticas: uma abordagem multi-ómica integrada para avaliar as respostas imuno-metabólicas dos peixes marinhos
oaire.awardTitleAdaptation of finfish aquaculture to climate change challenges: eco-innovative solutions and immune responses
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FCTA-AMB%2F0592%2F2021/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/2020.04413.BD/PT
oaire.fundingStream3599-PPCDT
oaire.fundingStreamOE
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublicationfeaa586c-657a-42d0-bd88-0431920f9acb
relation.isProjectOfPublication0d8121e5-17b2-4d74-b1ac-d06780b531ed
relation.isProjectOfPublication.latestForDiscovery0d8121e5-17b2-4d74-b1ac-d06780b531ed

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