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Aquacultura e alimentação no âmbito do ordenamento do espaço maritimo I The Ocean Feeding Life - The role of Aquaculture
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A população mundial tem assistido, ao longo das últimas décadas, a um crescimento exponencial. Nessa medida, os recursos tornam-se mais escassos. Surge assim a urgência de encontrar uma forma para fornecer alimento/proteína a essa mesma população crescente, e de o fazer de forma sustentável. O mar, enquanto potencial de crescimento e fornecimento de proteína, destaca-se como a principal solução para alimentar tanto pessoas como animais num futuro que já chegou. A sustentabilidade da actividade, seja ambiental, social, económica e operacional é, também, crucial. Nesta dissertação, iremos focar-nos na aquacultura marítima,
não só enquanto forma de produção de proteína, mas também considerando os seus serviços adicionais, tais como a captura de carbono, integrada no conceito de "one health". Para a análise proposta, iremos abordar o enquadramento global da aquacultura, encadeando essa análise com propostas para o desenvolvimento da actividade no futuro, nomeadamente considerando o ordenamento do território e a possibilidade de, nesse âmbito, definir um espaço de reserva marítima para a aquacultura, a par com a partilha de espaço com energias renováveis offshore. Por outro lado, iremos debruçar-nos sobre o desenvolvimento da actividade marítima para promoção da criação de um cluster marítimo para a aquacultura, que potencie as suas forças e
oportunidades, minimizando as fraquezas e ameaças presentes nessa mesma actividade.
Over the last few decades, the World's population has grown exponentially. As a result, resources are becoming scarcer and scarcer. So, there is an urgent need to find a sustainable way to provide food/protein for the growing population. Therefore, appropriate measures do have to be urgently defined, approved, and implemented. As a matter of fact, the sea stands out as the main resource to feed both people and animals. The sustainability of the activity, either environmental, social, economic, or operational, is also crucial. This dissertation will focus on offshore maritime aquaculture, not only as a form of protein production, but taking also in considering its additional services, including carbon capture and its integration into the "one health" concept. For the proposed analysis, we will look at the global aquaculture framework, linking it, hereafter, with proposals for the activity in the future, namely taking into account the maritime spatial planning and the possibility of defining a maritime reserve space for aquaculture, along with sharing space with offshore renewable energy farms. Otherwise, we will aim to develop the maritime activity in order to promote the creation of a maritime cluster for aquaculture, in a way to properly strengthen the opportunities, to contribute to a real and effective sustainable livelihood feed.
Over the last few decades, the World's population has grown exponentially. As a result, resources are becoming scarcer and scarcer. So, there is an urgent need to find a sustainable way to provide food/protein for the growing population. Therefore, appropriate measures do have to be urgently defined, approved, and implemented. As a matter of fact, the sea stands out as the main resource to feed both people and animals. The sustainability of the activity, either environmental, social, economic, or operational, is also crucial. This dissertation will focus on offshore maritime aquaculture, not only as a form of protein production, but taking also in considering its additional services, including carbon capture and its integration into the "one health" concept. For the proposed analysis, we will look at the global aquaculture framework, linking it, hereafter, with proposals for the activity in the future, namely taking into account the maritime spatial planning and the possibility of defining a maritime reserve space for aquaculture, along with sharing space with offshore renewable energy farms. Otherwise, we will aim to develop the maritime activity in order to promote the creation of a maritime cluster for aquaculture, in a way to properly strengthen the opportunities, to contribute to a real and effective sustainable livelihood feed.
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Aquacultura alimentação ordenamento do território “one health” Aquaculture protein supply maritime spatial planning