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http://hdl.handle.net/10362/15773
Title: | A business plan for a new mobile application to the consumer foodservice industry |
Author: | Bargiela, Sofia Soler |
Advisor: | Faroleiro, Paulo |
Keywords: | Foodservice Restaurants Technology Innovation Mobile app Smartphone Business plan |
Defense Date: | Jun-2015 |
Abstract: | The Portuguese consumer foodservice industry is experiencing a boost in technology adoption, driven by significant changes in consumer behavior and business dynamics, due to mobile increasing penetration. Accordingly, the present work project consists on developing a business plan for meeting an identified opportunity in the technological foodservice landscape. Therefore, this report is divided into three sections, each of which addressing different objectives: (A) External Environment, providing key external insights that support the opportunity; (B) Strategy Formulation, establishing a strategic direction; and (C) Action Plan, determining an implementation plan for starting the business |
URI: | http://hdl.handle.net/10362/15773 |
Designation: | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics |
Appears in Collections: | NSBE: Nova SBE - MA Dissertations |
Files in This Item:
File | Description | Size | Format | |
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Bargiela_2015.pdf | 1,19 MB | Adobe PDF | View/Open |
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