Browsing by Author Afonso, Cláudia
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Access Type |
| 9-May-2022 | Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae | Carletti, Alessio; Cardoso, Carlos; Lobo-Arteaga, Jorge; Sales, Sabrina; Julião, Diana; Ferreira, Inês; Chainho, Paula; Dionísio, Maria Ana; Gaudêncio, Maria J.; Afonso, Cláudia; Lourenço, Helena; Cancela, M. Leonor; Bandarra, Narcisa M.; Gavaia, Paulo J. | article |  |
| 21-Dec-2023 | How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue | Sales, Sabrina; Lourenço, Helena M.; Bandarra, Narcisa M.; Afonso, Cláudia; Matos, Joana; Botelho, Maria João; Pessoa, Maria Fernanda; Félix, Pedro M.; Veronez, Arthur; Cardoso, Carlos | article | |
| 15-Mar-2024 | Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline | Valentim, Jorge; Afonso, Cláudia; Gomes, Romina; Gomes-Bispo, Ana; Prates, José A.M.; Bandarra, Narcisa M.; Cardoso, Carlos | article | |
| May-2024 | Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention | Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Inês; Delgado, Inês; Motta, Carla; Castanheira, Isabel; Prates, José A.M.; Bandarra, Narcisa M.; Afonso, Cláudia | article | |
