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DataTítuloAutor(es)TipoAcesso
Out-2014Concentration of beverages by osmotic evaporation: effect on organoleptic properties and antioxidant activityMarques, Cátia Marisa PereiramasterThesisopenAccess
Set-2016Design of microbial polysaccharide films for food packagingFerreira, Ana Rita VasquesdoctoralThesisopenAccess
3-Fev-2022Development of arabinoxylans-based composite films for food packagingSalvada, Joana SanchesmasterThesisopenAccess
11-Nov-2024Development of pH-sensitive electrospun PEO/Zein structures incorporating natural colorants for intelligent food packagingResende, Mariana Duarte PimentamasterThesisembargoedAccess
2012Edible coatings based on chitosan-beeswax emulsionsMarques, Sónia Cristina PereiramasterThesisopenAccess
2012Engineering of bacterial exopolysaccharides: from synthesis to propertiesTorres, Cristiana Andreia VieiradoctoralThesisopenAccess
Dez-2014Novel ready-to-eat mango product using gellan gum as gelling agent: physico-chemical, microbial and sensory characteristicsDanalache, Florina AndreeadoctoralThesis-
2008Preparação e caracterização de membranas biodegradáveisRodrigues, Telma Alexandra FigueiredomasterThesisopenAccess
Mar-2015Preparação e caracterização de micropartículas de polissacarídeos produzidas por secagem por atomização para libertação controlada de fármacosPires, Raquel Alexandra CardosomasterThesisopenAccess
2013Synthesis and characterization of sugar containing hydrophilic and hydrophobic polymers with potential application in medicineCorreia, Ricardo Miguel Paulino Barroso DiasmasterThesisopenAccess