Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/93877
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dc.contributor.advisorPinho, Mariana-
dc.contributor.authorPereira, Ana Raquel Ramos-
dc.date.accessioned2020-03-06T14:20:37Z-
dc.date.available2021-07-31T00:30:25Z-
dc.date.issued2018-07-
dc.date.submitted2018-05-
dc.identifier.urihttp://hdl.handle.net/10362/93877-
dc.description.abstractThe cell shape is such a distinctive characteristic of bacteria that it has been used extensively for their classification. In most bacteria, cell shape is sustained by peptidoglycan, a macromolecular polymer that surrounds the cell conferring mechanical strength and protecting the cell from lysing from high turgor pressure. The ability of bacteria to faithfully maintain morphology in a population and to pass it on to the next generation suggests the existence of molecular mechanisms that control morphogenesis. (...)pt_PT
dc.language.isoengpt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F86416%2F2012/PTpt_PT
dc.rightsopenAccesspt_PT
dc.subjectStaphylococcus aureuspt_PT
dc.subjectCell divisionpt_PT
dc.titleCell Division and morphogenesis in Staphylococcus aureuspt_PT
dc.typedoctoralThesispt_PT
thesis.degree.nameDissertation presented to obtain the PhD degree in Biologypt_PT
dc.subject.fosBiologypt_PT
Aparece nas colecções:ITQB: BCB - PhD Theses

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