Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10362/68350Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Ferreira, Luísa Maria | - |
| dc.contributor.author | Chagas, Ricardo | - |
| dc.contributor.author | Laia, César António Tonicha | - |
| dc.contributor.author | Coelhoso, Isabel Maria Rola | - |
| dc.contributor.author | Velizarov, Svetlozar Gueorguiev | - |
| dc.contributor.author | Ferreira, Ricardo Boavida | - |
| dc.date.accessioned | 2019-05-02T22:02:27Z | - |
| dc.date.available | 2019-05-02T22:02:27Z | - |
| dc.date.issued | 2018-06 | - |
| dc.identifier.other | PURE: 11680374 | - |
| dc.identifier.other | PURE UUID: 907120ed-685e-47c8-a775-ec8b80fa8ca7 | - |
| dc.identifier.other | ORCID: /0000-0001-8474-3925/work/56644149 | - |
| dc.identifier.other | ORCID: /0000-0001-7032-3436/work/72375532 | - |
| dc.identifier.other | ORCID: /0000-0002-9446-0897/work/90020084 | - |
| dc.identifier.other | ORCID: /0000-0001-6410-6072/work/125139806 | - |
| dc.identifier.uri | http://hdl.handle.net/10362/68350 | - |
| dc.description | POCI-01-0145-FEDER – 007265 | - |
| dc.language.iso | eng | - |
| dc.relation | info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT | - |
| dc.relation | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F04129%2F2013/PT | - |
| dc.rights | openAccess | - |
| dc.title | White wine protein haze formation: The role of sulfur dioxide on protein aggregation and new methodologies for protein stabilization | - |
| dc.type | conferenceObject | - |
| degois.publication.title | MACROWINE 2018 | - |
| dc.peerreviewed | yes | - |
| dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2018.03.115 | - |
| dc.description.version | proof | - |
| dc.description.version | published | - |
| dc.contributor.institution | DQ - Departamento de Química | - |
| dc.contributor.institution | LAQV@REQUIMTE | - |
| Aparece nas colecções: | Home collection (FCT) | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 1_s2.0_S0308814618305570_main.pdf | 1,43 MB | Adobe PDF | Ver/Abrir |
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