Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/27063
Registo completo
Campo DCValorIdioma
dc.contributor.authorBarros, Pedro Pita-
dc.date.accessioned2017-12-21T00:03:48Z-
dc.date.available2017-12-21T00:03:48Z-
dc.date.issued2017-12-04-
dc.identifier.issn0778-7367-
dc.identifier.otherPURE: 3389195-
dc.identifier.otherPURE UUID: f31d9a9d-f64c-422b-9075-9fed0633a64d-
dc.identifier.otherScopus: 85036588336-
dc.identifier.otherWOS: 000416905400001-
dc.identifier.otherORCID: /0000-0002-0881-4928/work/56430495-
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85036588336&partnerID=8YFLogxK-
dc.description.abstractThe European Commission created the Expert Panel on Effective Ways of Investing in Health (EXPH) in 2012. The EXPH started its activities in July 2013 and ended its first term in May 2016. A personal review of the Expert Panel contributions in its first term is provided.en
dc.format.extent4-
dc.language.isoeng-
dc.rightsopenAccess-
dc.subjectExpert panel-
dc.subjectPolicy discussion-
dc.subjectPatient Safety-
dc.subjectadverse events-
dc.subjectEmergencies-
dc.subjectPublic Health, Environmental and Occupational Health-
dc.subjectSDG 3 - Good Health and Well-being-
dc.titleA quick and selected overview of the expert panel on effective ways of investing in health-
dc.typeother-
degois.publication.issue1-
degois.publication.titleArchives of Public Health-
degois.publication.volume75-
dc.peerreviewedyes-
dc.identifier.doihttps://doi.org/10.1186/s13690-017-0219-3-
dc.description.versionpublished-
dc.contributor.institutionNOVA School of Business and Economics (NOVA SBE)-
Aparece nas colecções:NSBE: Nova SBE - Artigos em revista internacional com arbitragem científica

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
s13690_017_0219_3.pdf303,89 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.