Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/187560
Título: Taxogenomic analysis of Pichia senei sp. nov. and new insights into hybridization events in the Pichia cactophila species complex
Autor: Barros, Katharina O.
Al-Oboudi, Jassim
Freitas, Larissa F.D.
Sousa, Francisca M.P.
Batista, Thiago M.
Santos, Ana Raquel O.
Morais, Paula B.
Sampaio, José Paulo
Lachance, Marc André
Hittinger, Chris Todd
Rosa, Carlos A.
Palavras-chave: bromeliads
cacti
hybridizations
Pichia cactophila complex
Pichia senei sp. nov
Microbiology
Applied Microbiology and Biotechnology
Data: 2025
Resumo: Three strains of a novel yeast species were isolated from necrotic cactus tissues of Cereus saddianus and Micranthocereus dolichospermaticus and from phytotelmata of Bromelia karatas. DNA sequence analysis of the Internal Transcribed Spacer (ITS) region and D1/D2 domains of the large subunit ribosomal RNA, along with whole genome phylogenomic analysis, showed that this yeast is most closely related to Pichia insulana, Pichia cactophila, and Pichia inconspicua. The new species differs by 10-13 nucleotide substitutions from these species in D1/D2 sequences and exhibits <90% genome-wide average nucleotide identity to them. The name Pichia senei sp. nov. is proposed for the novel species, which is homothallic and produces asci with one to four hat-shaped ascospores. The holotype is CBS 16311 (MycoBank MB 858723). Taxogenomic analyses of the P. cactophila species complex, including P. senei, provide new insights about the hybridizations events that shaped this group. Pichia insulana and P. inconspicua are identified as the parental lineages that originated P. cactophila, and P. senei also appears closely related to one of the progenitors of P. inconspicua. We assess phylogeny, heterozygosity, and ploidy to explore the processes shaping diversity, showing how genomic data support yeast species delimitation and reveal complex hybridization.
Descrição: This work is part of the project \u201CINCT Yeasts: Biodiversity, preservation and biotechnological innovation\u201D, funded by Conselho Nacional de Desenvolvimento Cient\u00EDfico e Tecnol\u00F3gico (CNPq), Brazil, grant number 406564/2022-1. This work was also funded by CNPq process numbers 0457499/2014-1, 141586/2017-6, 313088/2020-9, and 408733/2021, Funda\u00E7\u00E3o do Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG, process numbers APQ-01525-14, APQ-02552-15, and APQ-03071\u201317), the Natural Science and Engineering Research Council of Canada (MAL), Research in the Hittinger Lab is funded by the National Science Foundation (DEB-2110403), USDA National Institute of Food and Agriculture (Hatch Project 7005101), in part by the DOE Great Lakes Bioenergy Research Center (DOE BER Office of Science DE\u2013SC0018409), and an H. I. Romnes Faculty Fellowship (Office of the Vice Chancellor for Research with funding from the Wisconsin Alumni Research Foundation). Publisher Copyright: © 2025 The Author(s). Published by Oxford University Press on behalf of FEMS.
Peer review: yes
URI: http://hdl.handle.net/10362/187560
DOI: https://doi.org/10.1093/femsyr/foaf037
ISSN: 1567-1356
Aparece nas colecções:Home collection (FCT)

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