Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/172150
Título: Pre-Polymer Chain Length
Autor: Mouquinho, Ana
Barros, Maria Teresa
Sotomayor, João
Palavras-chave: liquid crystals
memory devices
permanent memory effect
polymer-dispersed liquid crystals
Chemical Engineering(all)
Materials Science(all)
Condensed Matter Physics
Inorganic Chemistry
Data: 2-Mar-2024
Resumo: This study delved into the correlation between the chain length of PEG polymerizable oligomers and the electro-optical properties exhibited by the resultant PDLC films. A range of di(meth)acrylate oligomers derived from polyethylene glycol with varying molecular weights (Mn = 1000, 2000, 4000, and 6000 g mol−1) was synthesized for incorporation as the polymer matrix in PDLC devices. Comprehensive analyses employing 1H-NMR, 13C-NMR, and MALDI-TOF mass spectroscopy were conducted to validate the structure and purity of the synthesized products. The investigation revealed a significant influence of pre-polymer molecular chain length on the thermal properties of the polymer, including amorphousness and crystallinity, which in turn impact the permanent memory effect. Specifically, it was observed that amorphous PEG polymers serve as an ideal matrix for fostering the permanent memory effect in PDLCs. Among the polymerizable PEG oligomers examined, those with a molecular weight of 1000 g/mol yielded polymer chains existing in an amorphous state, exhibiting a glass transition temperature lower than room temperature (−50 °C). This characteristic imparts flexibility and mobility to the polymer matrix chains, facilitating a 37% permanent memory effect. Conversely, longer polymer chains lead to the formation of crystal aggregates, resulting in semi-crystalline polymer matrices. This reduces the malleability of the polymer chains, thereby nullifying the permanent memory effect in the corresponding PDLC devices.
Descrição: Funding Information: The NMR spectrometers are part of The National NMR Facility, supported by Fundação para a Ciência e a Tecnologia (RECI/BBB-BQB/0230/2012). This work was supported by the Associate Laboratory for Green Chemistry LAQV (UID/QUI/50006/2019) which is financed by national funds from FCT-MCTES and by FEDER funds through the COMPETE 2020 Program. Publisher Copyright: © 2024 by the authors.
Peer review: yes
URI: http://hdl.handle.net/10362/172150
DOI: https://doi.org/10.3390/cryst14030249
ISSN: 2073-4352
Aparece nas colecções:Home collection (FCT)

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