Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10362/15481| Título: | Comtemp: financing expansion through private equity? |
| Autor: | Franco, Bruna Filipa Vala Pires |
| Orientador: | Pinho, Paulo |
| Palavras-chave: | COMTEMP Vinegar Venture capital Industrial kitchen |
| Data de Defesa: | Jan-2015 |
| Resumo: | COMTEMP – Companhia de Temperos, Lda. is a Portuguese company that produces vinegars (e.g. CRISTAL vinegars), sauces and condiments. This case study aims to analyze its attractiveness to receive a venture capital investment. The main covered topics are arranged into the following sections: foundation, company, industry, competition, industrial kitchen opportunity, financial strategy and decision. |
| URI: | http://hdl.handle.net/10362/15481 |
| Designação: | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics |
| Aparece nas colecções: | NSBE: Nova SBE - MA Dissertations |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Franco_2015.pdf | 937,08 kB | Adobe PDF | Ver/Abrir |
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