Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/151086
Título: Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
Autor: Gomes, Inês
Rodrigues, Helena
Rodrigues, Carla
Marques, Marta
Paíga, Paula
Paiva, Alexandre
Simões, Pedro
Fernandes, Virgínia Cruz
Vieira, Mónica
Delerue-Matos, Cristina
Soares, Cristina
Grosso, Clara
Palavras-chave: Iodine
Maillard reaction
Neuroprotection
Nitrosative stress
Oxidative stress
Pesticides
Pharmaceuticals
Seaweeds
Total phenolic content
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
Data: 1-Mar-2022
Citação: Gomes, I., Rodrigues, H., Rodrigues, C., Marques, M., Paíga, P., Paiva, A., Simões, P., Fernandes, V. C., Vieira, M., Delerue-Matos, C., Soares, C., & Grosso, C. (2022). Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts. Foods, 11(5), [746]. https://doi.org/10.3390/foods11050746
Resumo: Neuroprotection is a need that remains unmet in treating chronic neurodegenerative disorders, despite decades of extensive research. To find new neuroprotective compounds, extracts of Himanthalia elongata (L.) S.F.Gray and of Eisenia bicyclis (Kjellman) Setchell were obtained through subcritical water extraction applying a four-step temperature gradient. The fractions obtained were screened against brain enzymes involved in neurodegenerative etiology, namely in Alzheimer’s and Parkinson’s diseases, and against reactive oxygen and nitrogen species, all contributing factors to the progression of neurodegeneration. Results showed no significant enzyme inhibition but strong radical scavenging activities, particularly in the fourth fraction, extracted at the highest temperature (250 °C), highlighting their ability to retard oxidative and nitrosative stresses. At higher temperatures, fractions were composed of phenolic compounds and Maillard reaction products, a combination that contributed to their antioxidant activity and, consequently, their neuroprotective properties. All fractions were evaluated for the presence of iodine, 14 organochlorine and 7 organophosphorus pesticides, and pharmaceuticals used in Alzheimer’s and Parkinson’s diseases (14), psychiatric drugs (8), and metabolites (8). The fractions studied did not present any of the screened contaminants, and only fraction 1 of E. bicyclis should be used with caution due to iodine content.
Descrição: This work was financed by FEDER—Fundo Europeu de Desenvolvimento Regional funds through the COMPETE 2020—Operacional Programme for Competitiveness and Internationalisation (POCI). Publisher Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Peer review: yes
URI: http://hdl.handle.net/10362/151086
DOI: https://doi.org/10.3390/foods11050746
ISSN: 2304-8158
Aparece nas colecções:FCT: DQ - Artigos em revista internacional com arbitragem científica



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