Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/144964
Título: Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review
Autor: Rolo, Dora
Assunção, Ricardo
Ventura, Célia
Alvito, Paula
Gonçalves, Lídia
Martins, Carla
Bettencourt, Ana
Jordan, Peter
Vital, Nádia
Pereira, Joana
Pinto, Fátima
Matos, Paulo
Silva, Maria João
Louro, Henriqueta
Palavras-chave: adverse outcomes
AOP
colorectal cancer
human exposure
ingested TIO-NPs
nanosafety
titanium dioxide nanoparticles
Chemical Engineering(all)
Materials Science(all)
SDG 3 - Good Health and Well-being
Data: Out-2022
Resumo: Titanium dioxide nanoparticles (TiO2-NPs) are widely used, and humans are exposed through food (E171), cosmetics (e.g., toothpaste), and pharmaceuticals. The oral and gastrointestinal (GIT) tract are the first contact sites, but it may be systemically distributed. However, a robust adverse outcome pathway (AOP) has not been developed upon GIT exposure to TiO2-NPs. The aim of this review was to provide an integrative analysis of the published data on cellular and molecular mechanisms triggered after the ingestion of TiO2-NPs, proposing plausible AOPs that may drive policy decisions. A systematic review according to Prisma Methodology was performed in three databases of peer-reviewed literature: Pubmed, Scopus, and Web of Science. A total of 787 records were identified, screened in title/abstract, being 185 used for data extraction. The main endpoints identified were oxidative stress, cytotoxicity/apoptosis/cell death, inflammation, cellular and systemic uptake, genotoxicity, and carcinogenicity. From the results, AOPs were proposed where colorectal cancer, liver injury, reproductive toxicity, cardiac and kidney damage, as well as hematological effects stand out as possible adverse outcomes. The recent transgenerational studies also point to concerns with regard to population effects. Overall, the findings further support a limitation of the use of TiO2-NPs in food, announced by the European Food Safety Authority (EFSA).
Descrição: Funding Information: This research was funded by the Portuguese Foundation for Science and Technology FCT/MCTES through national funds (PIDDAC), PTDC/SAU-PUB/29481/2017 and co-funded by UIDB/00009/2020 (Centre for Toxicogenomics and Human Health—ToxOmics (UIDP/00009/2020; UIDB/00009/2020), iMed.ULisboa (UIDB/04138/2020+UIDP/04138/2020), CESAM (UIDP/50017/2020+UIDB/50017/2020+LA/P/0094/2020), and BioISI (UID/MULTI/04046/2019). N.V. thanks the Fundação para a Ciência e a Tecnologia/Ministério da Ciência, Tecnologia, e Ensino Superior, for her PhD grant 2020.07168.BD. L.G. was supported by FCT Individual CEEC as a Principal Researcher Grant (CEECIND/03143/2017) and R.A. as an Assistant Researcher Grant (CEECIND/01570/2018). Publisher Copyright: © 2022 by the authors.
Peer review: yes
URI: http://hdl.handle.net/10362/144964
DOI: https://doi.org/10.3390/nano12193275
ISSN: 2079-4991
Aparece nas colecções:NMS: ToxOmics - Artigos em revista internacional com arbitragem científica

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