Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/135401
Título: Multi-step subcritical water extracts of fucus vesiculosus l. And codium tomentosum stackhouse
Autor: Soares, Cristina
Paíga, Paula
Marques, M. Manuel B.
Neto, Tânia
Carvalho, Ana Paula
Paiva, Alexandre
Simões, Pedro
Costa, Leonor
Bernardo, Ana
Fernández, Naiara
Pinto, Edgar
Almeida, Agostinho
Bronze, Maria Rosário
Delerue-Matos, Cristina
Grosso, Clara
Palavras-chave: Bioactivities
Environmental contaminants
Iodine
Neuroprotection
Reactive nitrogen species
Reactive oxygen species
Seaweeds
Bioengineering
Chemical Engineering (miscellaneous)
Process Chemistry and Technology
SDG 3 - Good Health and Well-being
Data: 19-Mai-2021
Citação: Soares, C., Paíga, P., Marques, M. M. B., Neto, T., Carvalho, A. P., Paiva, A., Simões, P., Costa, L., Bernardo, A., Fernández, N., Pinto, E., Almeida, A., Bronze, M. R., Delerue-Matos, C., & Grosso, C. (2021). Multi-step subcritical water extracts of fucus vesiculosus l. And codium tomentosum stackhouse: Composition, health-benefits and safety. Processes, 9(5), Article 893. https://doi.org/10.3390/pr9050893
Resumo: Mental health and active aging are two of the main concerns in the 21st century. To search for new neuroprotective compounds, extracts of Codium tomentosum Stackhouse and Fucus vesiculosus L. were obtained through multi-step (four step) subcritical water extraction using a temperature gradient. The safety assessment of the extracts was performed by screening pharmaceutical compounds and pesticides by UHPLC-MS/MS, and iodine and arsenic levels by ICP-MS. Although the extracts were free of pharmaceutical compounds and pesticides, the presence of arsenic and high iodine contents were found in the first two extraction steps. Thus, the health-benefits were only evaluated for the fractions obtained in steps 3 and 4 from the extraction process. These fractions were tested against five brain enzymes implicated in Alzheimer’s, Parkinson’s, and major depression etiology as well as against reactive oxygen and nitrogen species, having been observed a strong enzyme inhibition and radical scavenging activities for the step 4 fractions from both seaweed species. Regarding the variation of the chemical composition during the extraction, step 1 fractions were the richest in phenolic compounds. With the increase in temperature, Maillard reaction, caramelization and thermo-oxidation occurred, and the resulting products positively affected the antioxidant capacity and the neuroprotective effects.
Descrição: PO-CI-01-0145FEDER-030240
Peer review: yes
URI: http://hdl.handle.net/10362/135401
DOI: https://doi.org/10.3390/pr9050893
ISSN: 2227-9717
Aparece nas colecções:FCT: DQ - Artigos em revista internacional com arbitragem científica

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