Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/129003
Título: What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study
Autor: Tremblay, Angelo
Fogelholm, Mikael
Jalo, Elli
Westerterp-Plantenga, Margriet S.
Adam, Tanja C.
Huttunen-Lenz, Maija
Stratton, Gareth
Lam, Tony
Handjieva-Darlenska, Teodora
Handjiev, Svetoslav
Martinez, J. Alfredo
Macdonald, Ian A.
Simpson, Elizabeth J.
Brand-Miller, Jennie
Muirhead, Roslyn
Poppitt, Sally D.
Silvestre, Marta P.
Larsen, Thomas M.
Vestentoft, Pia Siig
Schlicht, Wolfgang
Drapeau, Vicky
Raben, Anne
Palavras-chave: appetite
behavior
energy
hunger
obesity
sleep
Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
Data: 2-Nov-2021
Resumo: This study was performed to evaluate the profile of overweight individuals with pre-diabetes enrolled in PREVIEW who were unable to achieve a body weight loss of ≥8% of the baseline value in response to a 2-month low-energy diet (LED). Their baseline profile reflected potential stress-related vulnerability that predicted a reduced response of body weight to a LED programme. The mean daily energy deficit maintained by unsuccessful weight responders of both sexes was less than the estimated level in successful female (656 vs. 1,299 kcal, p < 0.01) and male (815 vs. 1,659 kcal, p < 0.01) responders. Despite this smaller energy deficit, unsuccessful responders displayed less favorable changes in susceptibility to hunger and appetite sensations. They also did not benefit from the intervention regarding the ability to improve sleep quality. In summary, these results show that some individuals display a behavioral vulnerability which may reduce the ability to lose weight in response to a diet-based weight loss program. They also suggest that this vulnerability may be accentuated by a prolonged diet restriction.
Descrição: Funding Information: The PREVIEW consortium would like to thank all involved research staff, instructors, project managers, technical personnel, and students for their dedication and contributions to the study. Furthermore, we thank the study participants at every intervention center for their time and commitment. Specifically, we would like to thank Louise Dye (chairman of the Scientific Advisory Board, SAB), University of Leeds, UK, Richard Atkinson (Ethical Officer of the SAB), Virginia Commonwealth University, USA, and medical expert and consultant Stephen Colagiuri (University of Sydney, Australia). Meyers Madhus A/S is acknowledged for providing training and producing the 2 cooking books. The contribution of Nils Swindell, Kelly Mackintosh, and Melitta McNarry to the project delivery and data collection in Swansea is gratefully acknowledged. The contribution of IMDEA and CIBERobn, Spain, is also acknowledged. We also wish to express thanks to SH and RM for their contribution to the coordination of the study. Publisher Copyright: © Copyright © 2021 Tremblay, Fogelholm, Jalo, Westerterp-Plantenga, Adam, Huttunen-Lenz, Stratton, Lam, Handjieva-Darlenska, Handjiev, Martinez, Macdonald, Simpson, Brand-Miller, Muirhead, Poppitt, Silvestre, Larsen, Vestentoft, Schlicht, Drapeau and Raben.
Peer review: yes
URI: http://hdl.handle.net/10362/129003
DOI: https://doi.org/10.3389/fnut.2021.707682
ISSN: 2296-861X
Aparece nas colecções:NMS - Artigos em revista internacional com arbitragem científica

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