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Título: | The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions |
Autor: | Mendoza, Johan Oliveira, Joana Araújo, Paula Basílio, Nuno Teixeira, Natércia Brás, Natércia F. Pina, Fernando Yoshida, Kumi de Freitas, Victor |
Palavras-chave: | CD Coumaroyl derivatives Intramolecular and intermolecular interactions NMR Oenin Temperature Chemical Engineering(all) Process Chemistry and Technology |
Data: | Set-2020 |
Citação: | Mendoza, J., Oliveira, J., Araújo, P., Basílio, N., Teixeira, N., Brás, N. F., Pina, F., Yoshida, K., & de Freitas, V. (2020). The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions. Dyes and Pigments, 180, Article 108382. https://doi.org/10.1016/j.dyepig.2020.108382 |
Resumo: | The aggregation of malvidin 3-O-(6-O-p-coumaroyl) glucoside flavylium cation (OeninCoum) in water is reported. Intra and intermolecular interactions of OeninCoum were characterized by UV–vis absorption, 1H NMR and circular dichroism (CD). Theoretical calculations were also performed to describe the intramolecular interactions. At higher temperature (>60 °C) the intermolecular aggregates are disrupted but CD signal attributed to an intramolecular interaction remains. Moreover, the kinetic and thermodynamic data for Oenin and OeninCoum at 50 °C and 25 °C shows that the increase of temperature stabilizes the quinoidal base of this later. |
Descrição: | UIDB/50006/2020 PTDC/QUI-OUT/29013/2017 MEX/Ref. 288188 SFRH/BD/143309/2019 IF/00225/2015 IF/01355/2014 CEECIND/00466/2017 REQUIMTE/EEC2018/PTDC/QUI-OUT/29925/2017 |
Peer review: | yes |
URI: | http://hdl.handle.net/10362/113065 |
DOI: | https://doi.org/10.1016/j.dyepig.2020.108382 |
ISSN: | 0143-7208 |
Aparece nas colecções: | FCT: DQ - Artigos em revista internacional com arbitragem científica |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Mendoza_et_al.revised.pdf | 1,57 MB | Adobe PDF | Ver/Abrir |
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