Utilize este identificador para referenciar este registo: http://hdl.handle.net/10362/113065
Título: The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
Autor: Mendoza, Johan
Oliveira, Joana
Araújo, Paula
Basílio, Nuno
Teixeira, Natércia
Brás, Natércia F.
Pina, Fernando
Yoshida, Kumi
de Freitas, Victor
Palavras-chave: CD
Coumaroyl derivatives
Intramolecular and intermolecular interactions
NMR
Oenin
Temperature
Chemical Engineering(all)
Process Chemistry and Technology
Data: Set-2020
Citação: Mendoza, J., Oliveira, J., Araújo, P., Basílio, N., Teixeira, N., Brás, N. F., Pina, F., Yoshida, K., & de Freitas, V. (2020). The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions. Dyes and Pigments, 180, Article 108382. https://doi.org/10.1016/j.dyepig.2020.108382
Resumo: The aggregation of malvidin 3-O-(6-O-p-coumaroyl) glucoside flavylium cation (OeninCoum) in water is reported. Intra and intermolecular interactions of OeninCoum were characterized by UV–vis absorption, 1H NMR and circular dichroism (CD). Theoretical calculations were also performed to describe the intramolecular interactions. At higher temperature (>60 °C) the intermolecular aggregates are disrupted but CD signal attributed to an intramolecular interaction remains. Moreover, the kinetic and thermodynamic data for Oenin and OeninCoum at 50 °C and 25 °C shows that the increase of temperature stabilizes the quinoidal base of this later.
Descrição: UIDB/50006/2020 PTDC/QUI-OUT/29013/2017 MEX/Ref. 288188 SFRH/BD/143309/2019 IF/00225/2015 IF/01355/2014 CEECIND/00466/2017 REQUIMTE/EEC2018/PTDC/QUI-OUT/29925/2017
Peer review: yes
URI: http://hdl.handle.net/10362/113065
DOI: https://doi.org/10.1016/j.dyepig.2020.108382
ISSN: 0143-7208
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