Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10362/100821| Título: | PKU dietary handbook to accompany PKU guidelines |
| Autor: | MacDonald, A. Van Wegberg, A. M.J. Ahring, K. Beblo, S. Bélanger-Quintana, A. Burlina, A. Campistol, J. Coşkun, T. Feillet, F. Giżewska, M. Huijbregts, S. C. Leuzzi, V. Maillot, F. Muntau, A. C. Rocha, J. C. Romani, C. Trefz, F. Van Spronsen, F. J. |
| Palavras-chave: | Diet Guidelines Phenylketonuria PKU Recommendations Treatment Genetics(clinical) Pharmacology (medical) |
| Data: | 30-Jun-2020 |
| Resumo: | Background: Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine. Main body: In 2017 the first European PKU Guidelines were published. These guidelines contained evidence based and/or expert opinion recommendations regarding diagnosis, treatment and care for patients with PKU of all ages. This manuscript is a supplement containing the practical application of the dietary treatment. Conclusion: This handbook can support dietitians, nutritionists and physicians in starting, adjusting and maintaining dietary treatment. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10362/100821 |
| DOI: | https://doi.org/10.1186/s13023-020-01391-y |
| ISSN: | 1750-1172 |
| Aparece nas colecções: | NMS - Artigos em revista internacional com arbitragem científica |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| s13023_020_01391_y.pdf | 1,11 MB | Adobe PDF | Ver/Abrir |
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