Publicação
Correction to
| dc.contributor.author | Okello, Edward Jonathan | |
| dc.contributor.author | Mendonça, Nuno | |
| dc.contributor.author | Mendonça, Nuno | |
| dc.contributor.author | Stephan, Blossom | |
| dc.contributor.author | Muniz-Terrera, Graciela | |
| dc.contributor.author | Wesnes, Keith | |
| dc.contributor.author | Siervo, Mario | |
| dc.contributor.institution | NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) | |
| dc.contributor.institution | Comprehensive Health Research Centre (CHRC) - pólo NMS | |
| dc.contributor.institution | Centro de Estudos de Doenças Crónicas (CEDOC) | |
| dc.contributor.pbl | BioMed Central (BMC) | |
| dc.date.accessioned | 2021-02-23T00:04:11Z | |
| dc.date.available | 2021-02-23T00:04:11Z | |
| dc.date.issued | 2021-02-08 | |
| dc.description.abstract | Following publication of the original article [1], the authors reported that Table 3 was mistakenly omitted from the published article. Table 3 is supplied below. In the Results section of the original article, the following changes are made: Baseline cognitive function: "(shown in Table 1)" should read '(shown in Table 2)'. Longitudinal cognitive performances: 'Table 2 shows..' should read 'Table 3 shows..'. | en |
| dc.description.version | publishersversion | |
| dc.description.version | published | |
| dc.format.extent | 198833 | |
| dc.identifier.doi | 10.1186/s40795-021-00409-3 | |
| dc.identifier.issn | 2055-0928 | |
| dc.identifier.other | PURE: 28244247 | |
| dc.identifier.other | PURE UUID: 46ea1e7f-80e3-4021-a30b-befd8e20c2b4 | |
| dc.identifier.other | Scopus: 85100698323 | |
| dc.identifier.other | ORCID: /0000-0001-7589-9901/work/89320188 | |
| dc.identifier.other | WOS: 000616316500001 | |
| dc.identifier.uri | http://hdl.handle.net/10362/112281 | |
| dc.identifier.url | https://www.scopus.com/pages/publications/85100698323 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.subject | Nutrition and Dietetics | |
| dc.subject | Public Health, Environmental and Occupational Health | |
| dc.subject | Medicine (miscellaneous) | |
| dc.subject | Endocrinology, Diabetes and Metabolism | |
| dc.subject | SDG 3 - Good Health and Well-being | |
| dc.title | Correction to | en |
| dc.title.subtitle | Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study (BMC Nutrition, (2020), 6, 1, (57), 10.1186/s40795-020-00361-8) | en |
| dc.type | other | |
| degois.publication.issue | 1 | |
| degois.publication.title | BMC Nutrition | |
| degois.publication.volume | 7 | |
| dspace.entity.type | Publication | |
| person.familyName | Mendonça | |
| person.givenName | Nuno | |
| person.identifier | 1483963 | |
| person.identifier.ciencia-id | 7215-8026-DDF7 | |
| person.identifier.orcid | 0000-0001-7589-9901 | |
| person.identifier.scopus-author-id | 57188957917 | |
| rcaap.rights | openAccess | |
| relation.isAuthorOfPublication | 887d885f-7845-433e-9028-3e58645325b0 | |
| relation.isAuthorOfPublication.latestForDiscovery | 887d885f-7845-433e-9028-3e58645325b0 |
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