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Publicação
Agronomic, Physiological, and Proteomic Characterization of Three Improved Varieties of Maize (Zea mays L.)
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| 3.04 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
"Maize is the most important food crop in Mozambique. However, maize production is low and is cyclically impaired due to abiotic stresses such as recurrent droughts (particularly in the arid and semi-arid areas), soil infertility, floods, and cyclones events. Biotic stresses, such as pests and diseases, also affect food production. Altogether, these constraints lead to food insecurity and the need for humanitarian food aid from local and international communities. (...)"
Descrição
Palavras-chave
Maize Mozambique Food crop Biotic Stresses
Contexto Educativo
Citação
Editora
Universidade Nova de Lisboa, Instituto de Tecnologia Química e Biológica António Xavier