Publicação
The effect of time perceptions on eating habits during a pandemic
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | pt_PT |
| dc.contributor.advisor | Consiglio, Irene | |
| dc.contributor.author | Barata, Mariana Martins | |
| dc.date.accessioned | 2021-08-24T20:27:55Z | |
| dc.date.available | 2021-08-24T20:27:55Z | |
| dc.date.issued | 2021-01-11 | |
| dc.date.submitted | 2021-01-04 | |
| dc.description.abstract | This work project, “The effect of Time Perceptions on eating habits during a pandemic” build sup from previous literature on different Scheduling Styles, Fresh Start Effect, Mindless Eating activity and Emotional State, to extend knowledge on those topics and see how Time Perceptions affect Dietary Habits during a pandemic. Hypotheses about the impact of Clock Time and Event Time Scheduling Style as well as Fresh Start Effect on Dietary Habits were analyzed using a specific context –COVID-19 imposed lockdown –but the outcomes can be generalized for other constraining situations. | pt_PT |
| dc.identifier.tid | 202742814 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10362/123045 | |
| dc.language.iso | eng | pt_PT |
| dc.relation | Nova School of Business and Economics | |
| dc.subject | Covid-19 | pt_PT |
| dc.subject | Lockdown | pt_PT |
| dc.subject | Dietary habits | pt_PT |
| dc.subject | Consumer behavior | pt_PT |
| dc.subject | Time perception | pt_PT |
| dc.subject | Fresh start effect | pt_PT |
| dc.subject | Event time | pt_PT |
| dc.subject | Clock time | pt_PT |
| dc.subject | Mindless eating | pt_PT |
| dc.subject | Emotions | pt_PT |
| dc.title | The effect of time perceptions on eating habits during a pandemic | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | UID/ECO/00124/2013 | |
| oaire.awardTitle | Nova School of Business and Economics | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FECO%2F00124%2F2013/PT | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| relation.isProjectOfPublication | 644a3f4f-817b-4d0d-aba6-f98cdca28bc7 | |
| relation.isProjectOfPublication.latestForDiscovery | 644a3f4f-817b-4d0d-aba6-f98cdca28bc7 | |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics | pt_PT |
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